Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/56895

Registo completo
Campo DCValorIdioma
dc.contributor.authorRodrigues, Célia Fortunapor
dc.contributor.authorAndrade, José Carlospor
dc.date.accessioned2018-11-12T10:12:17Z-
dc.date.issued2015-
dc.identifier.citationRodrigues, Célia F.; Andrade, José Carlos, Soy protein. In Munmaya Mishra, Concise Encyclopedia of Biomedical Polymers and Polymeric Biomaterials, New York: CRC Press, 2016. ISBN: 9781439898550, 7512-7520por
dc.identifier.isbn9781439898550por
dc.identifier.urihttps://hdl.handle.net/1822/56895-
dc.description.abstractSoy protein products such as flour, concentrates and isolates are used in the food industry because of their functionality, nutritional value and low cost. This chapter presents an overview current knowledge of soy proteins, manufacture processes and modifications. The health benefits attributed to soy proteins are alsodiscussed. In addition the biomedical applications are summarized.por
dc.language.isoengpor
dc.rightsrestrictedAccesspor
dc.subjectSoypor
dc.subjectProteinpor
dc.subjectSoy proteinspor
dc.subjectVegetal proteinspor
dc.subjectGlycine maxpor
dc.subjectBiomedical applicationspor
dc.subjectDrug deliverypor
dc.subjectTissue regenerationpor
dc.titleSoy proteinpor
dc.typebookPartpor
dc.peerreviewedyes-
dc.relation.publisherversionhttps://www.crcpress.com/Concise-Encyclopedia-of-Biomedical-Polymers-and-Polymeric-Biomaterials/Mishra/p/book/9781439898550por
dc.commentsCEB16007por
oaire.citationStartPage7512por
oaire.citationEndPage7520por
oaire.citationConferencePlaceNew York-
dc.date.updated2018-11-12T07:41:11Z-
dc.identifier.doi10.1081/E-EBPP-120049268por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
sdum.bookTitleConcise Encyclopedia of Biomedical Polymers and Polymeric Biomaterialspor
Aparece nas coleções:CEB - Livros e Capítulos de Livros / Books and Book Chapters

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
document_16007_1.pdf
Acesso restrito!
165,28 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID