Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/6064

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dc.contributor.authorPaterson, R. R. M.-
dc.date.accessioned2007-01-23T14:28:16Z-
dc.date.available2007-01-23T14:28:16Z-
dc.date.issued2007-07-
dc.identifier.citation"Food control". ISSN 0956-7135. 18:7 (July 2007) 817-820.eng
dc.identifier.issn0956-7135eng
dc.identifier.urihttps://hdl.handle.net/1822/6064-
dc.description.abstractThe aim of this study was to prioritise disease and pest constraints in chilli by highlighting aflatoxin concentrations to assist local farmers in control. All samples contained aflatoxin B1 and high levels were obtained from all ground samples. A direct relationship was observed between aflatoxin B1 and aflatoxin B2 concentrations. There was no relation between aflatoxin and Aspergillus flavus detection. Chilli production in Pakistan may be heavily constrained by aflatoxin contamination. Simply removing A. flavus may be insufficient for control. Aflatoxins from chilli may be a threat to the health of populations and a constraint on development in Pakistan.eng
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (FCT)National Resources Institutepor
dc.language.isoengeng
dc.publisherElsevier 1eng
dc.rightsopenAccesseng
dc.subjectChillieng
dc.subjectAflatoxineng
dc.subjectAspergilluseng
dc.subjectPakistaneng
dc.titleAflatoxins contamination in chilli samples from Pakistaneng
dc.typearticlepor
dc.peerreviewedyeseng
sdum.number7eng
sdum.pagination817–820eng
sdum.publicationstatuspublishedeng
sdum.volume18eng
oaire.citationStartPage817por
oaire.citationEndPage820por
oaire.citationIssue7por
oaire.citationVolume18por
dc.identifier.doi10.1016/j.foodcont.2006.04.005por
dc.subject.wosScience & Technologypor
sdum.journalFood Controlpor
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