Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/60979
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | de la Rosa, Orlando | por |
dc.contributor.author | Flores-Gallegos, Adriana Carolina | por |
dc.contributor.author | Muñíz-Marquez, Diana | por |
dc.contributor.author | Gonçalves, Clarisse Salomé Nobre | por |
dc.contributor.author | Contreras-Esquivel, Juan C. | por |
dc.contributor.author | Aguilar, Cristóbal N. | por |
dc.date.accessioned | 2019-07-22T15:13:16Z | - |
dc.date.available | 2019-07-22T15:13:16Z | - |
dc.date.issued | 2019-09 | - |
dc.identifier.citation | de la Rosa, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Marquez, Diana; Nobre, Clarisse; Contreras-Esquivel, Juan C.; Aguilar, Cristobal N., Fructooligosaccharides production from agro-wastes as alternative low-cost source. Trends in Food Science & Technology, 91, 139-146, 2019 | por |
dc.identifier.issn | 0924-2244 | por |
dc.identifier.uri | https://hdl.handle.net/1822/60979 | - |
dc.description.abstract | Background The prebiotic properties of fructooligosaccharides (FOS) are well documented. The high demand of functional food by the food, pharmaceutical and biotechnology industries have lead researchers to explore new and more feasible processes to produce FOS. Not only economical substrates are being exploited to reduce costs, but also, seeking to attend a global problem, the excessive generation of agro-industrial wastes that are polluting the earth, which are not being completely exploited, have been a concern. Scope and approach The purpose of this review is to present a concise (but wide-ranging) appraisal on the latest advances in fructooligosaccharides production from agro-wastes, as alternative low-cost source. Emphasis is placed on the examination, analysis and discussion of the prospects for using different agro-industrial waste bioresources for the production of FOS and FOS-producing enzymes. Key findings and conclusions The food, agro-industrial and forestry industries generate large volumes of waste, that are mainly composed of complex carbohydrates and crude proteins, that can be useful as nutrients for microbial growth, and enzymes or other metabolites production. Agro-industrial wastes are discarded, and its accumulation generates a severe environmental impact. The development of value-added processes using agro-industrial wastes is very attractive and becomes an environmentally friendly waste management method. | por |
dc.description.sponsorship | Authors thank to National Council of Science and Technology (CONACYT, México) for the financial support (CVU 860996) given to the Master Program in Food Science and Technology offered by the Autonomous University of Coahuila, Mexico. This study was also supported by the Portuguese Foundation for Science and Technology under the scope of the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte also, Project ColOsH02/SAICT/2017(POCI-01-0145-FEDER-030071). | por |
dc.language.iso | eng | por |
dc.publisher | Elsevier 1 | por |
dc.relation | UID/BIO/04469/2019 | por |
dc.rights | openAccess | por |
dc.subject | Agro-wastes | por |
dc.subject | Enzymes | por |
dc.subject | Fructooligosaccharides | por |
dc.subject | Prebiotics | por |
dc.title | Fructooligosaccharides production from agro-wastes as alternative low-cost source | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | http://www.journals.elsevier.com/trends-in-food-science-and-technology/ | por |
dc.comments | CEB51863 | por |
oaire.citationStartPage | 139 | por |
oaire.citationEndPage | 146 | por |
oaire.citationVolume | 91 | por |
dc.date.updated | 2019-07-22T10:55:23Z | - |
dc.identifier.doi | 10.1016/j.tifs.2019.06.013 | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
dc.subject.wos | Science & Technology | por |
sdum.journal | Trends in Food Science & Technology | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_51863_1.pdf | 518,77 kB | Adobe PDF | Ver/Abrir |