1. Universidade do Minho
  2. Escola de Engenharia | School of Engineering
  3. Centro de Engenharia Biológica | Centre of Biological Engineering
  4. CEB - Resumos em Livros de Atas / Abstracts in Proceedings
Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/61168

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Campo DCValorIdioma
dc.contributor.authorCoelho, Martapor
dc.contributor.authorPereira, Ricardo Nuno Correiapor
dc.contributor.authorRodrigues, Antóniopor
dc.contributor.authorTeixeira, J. A.por
dc.contributor.authorPintado, Manuelapor
dc.date.accessioned2019-08-05T14:04:54Z-
dc.date.available2019-08-05T14:04:54Z-
dc.date.issued2019-
dc.identifier.citationCoelho, M.; Pereira, Ricardo N.; Rodrigues, António; Teixeira, José A.; Pintado, Manuela, Extraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tract. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. OC3124988, Porto, Portugal, July 7th - 10th, 157-158, 2019. ISBN: 978-989-20-9533-2por
dc.identifier.isbn978-989-20-9533-2por
dc.identifier.urihttps://hdl.handle.net/1822/61168-
dc.descriptionThe authors would like to thank to the project Co-promoção nº 016403, “MULTIBIOREFINERY”, supported by Programa Operacional Competitividade e Internacionalização e pelo Programa Operacional Regional de Lisboa, na sua componente FEDER, e pela Fundação para a Ciência e Tecnologia and project UID/Multi/50016/2013, administrated by FCT. Furthermore, his study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01- 0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 - Programa Operacional Regional do Norte. The author Marta Coelho would like to acknowledge FCT for your PhD grant with the reference [grant number SFRH/BD/111884/2015] .por
dc.language.isoengpor
dc.rightsopenAccesspor
dc.subjectOhmic heatingpor
dc.subjectCarotenoidspor
dc.subjectGastrointestinal tractpor
dc.subjectCarotenoids-derived aroma compoundspor
dc.subjectPrebioticpor
dc.subjectTomato by-productspor
dc.subjectAnti-inflammatorypor
dc.titleExtraction of carotenoids supported by ohmic heating and characterization of biological properties and stability throughout gastrointestinal tractpor
dc.typeconferenceAbstractpor
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.dof2019.org/por
dc.commentsCEB51925por
sdum.event.typesimposiumpor
dc.date.updated2019-08-04T12:23:34Z-
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
sdum.conferencePublicationDOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts)por
Aparece nas coleções:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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