Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/62210

Registo completo
Campo DCValorIdioma
dc.contributor.authorShim, Euijinpor
dc.contributor.authorNoro, Jennifer Martinspor
dc.contributor.authorCavaco-Paulo, Arturpor
dc.contributor.authorSilva, Carlapor
dc.contributor.authorKim, Hye Rimpor
dc.date.accessioned2019-11-19T09:07:39Z-
dc.date.available2019-11-19T09:07:39Z-
dc.date.issued2019-10-17-
dc.identifier.citationShim, Euijin; Jennifer Noro; Cavaco-Paulo, Artur; Silva, Carla; Kim, Hye Rim, Effect of additives on the in situ laccase-catalyzed polymerization of aniline onto bacterial cellulose. Frontiers in Bioengineering and Biotechnology, 7(264), 2019.por
dc.identifier.issn2296-4185por
dc.identifier.urihttps://hdl.handle.net/1822/62210-
dc.descriptionThe Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fbioe. 2019.00264/full#supplementary-materialpor
dc.description.abstractLaccase-mediated systems are a green route to accelerate the oxidation of aniline and obtain polyaniline with conductive properties. The synthesis of green polyaniline (emeraldinesalt)washereinimprovedbytheinclusionofadditiveslikesodiumbis(2–ethyl hexyl) sulfosuccinate (AOT) and potassium hexacyanoferrate (II) (KHCF) in the medium. The aniline polymerization was confirmed by the detection of the absorption band typical of emeraldine salt at 420nm, typical of the semiquinoid radical cation, and of the polaron absorption band at 700–800nm, corresponding to the distinctive signal of doped or partial doped aniline. The oligomers and/or polymers obtained were characterized by spectrometry techniques, namely 1H NMR and MALDI-TOF, and the bacterial cellulose (BC) conductivity was assessed by means of a four-point probe electrical conductivity technique. The best polymerization results were obtained with 5mM AOT, 10mM KHCF, and 25 U/mL of laccase. The synergistic effect between both additives in the presence of a catalyst leads to obtaining BC samples coated with green polyaniline with promising electric conductive properties.por
dc.description.sponsorshipThis research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (2017R1D1A1B03031959). This work was also supported by the National Research Foundation of Korea (NRF), grant funded by the Korea government (MSIT) (No. NRF-2019R1A2C1009217).por
dc.description.sponsorshipThe authors also acknowledge the funding of the UID/BIO/04469/2019 unit and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020 Programa Operacional Regional do Norte. This work was also supported by the FCT - Fundação para a Ciência e a Tecnologia (grant SFRH/BD/121673/2016 and IF/00186/2015).por
dc.language.isoengpor
dc.publisherFrontiers Media S.A.por
dc.relationUID/BIO/04469/2019por
dc.relationSFRH/BD/121673/2016por
dc.rightsopenAccesspor
dc.subjectanilinepor
dc.subjectconductivitypor
dc.subjectadditivespor
dc.subjectoxidationpor
dc.subjectlaccasepor
dc.titleEffect of additives on the in situ laccase-catalyzed polymerization of aniline onto bacterial cellulosepor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://journal.frontiersin.org/journal/bioengineering-and-biotechnologypor
dc.commentsCEB52190por
oaire.citationIssueOCTpor
oaire.citationVolume7por
dc.date.updated2019-11-18T07:24:09Z-
dc.identifier.doi10.3389/fbioe.2019.00264por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
dc.subject.wosScience & Technologypor
sdum.journalFrontiers in Bioengineering and Biotechnologypor
oaire.versionVoRpor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
document_52190_1.pdf807 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID