Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeast

doi:10.1016/B978-0-12-809633-8.21580-X

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/69831

Registo completo

Campo DC	Valor	Idioma
dc.contributor.author	Sara Baptista	por
dc.contributor.author	Romani, Aloia Perez	por
dc.contributor.author	Domingues, Lucília	por
dc.date.accessioned	2021-01-28T14:06:17Z	-
dc.date.issued	2021	-
dc.identifier.citation	Baptista, S. L., Romaní, A., & Domingues, L. (2021). Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast. Encyclopedia of Mycology. Elsevier. http://doi.org/10.1016/b978-0-12-809633-8.21580-x	por
dc.identifier.isbn	978-0-12-809633-8	por
dc.identifier.uri	https://hdl.handle.net/1822/69831	-
dc.description.abstract	Xylitol is a sugar alcohol widely used as a sweetener in pharmaceutical and food industries, and also a valuable building block for the production of several other value-added chemicals. Biotechnological production of xylitol by yeast-based bioconversion processes has been gaining increasing attention as a promising alternative production route to current chemical production. This article includes an overview of the main natural xylitol producers and describes genetic engineering approaches to design Saccharomyces cerevisiae for an improved xylitol production, as well as the current advances and challenges in the valorization of lignocellulosic biomass for xylitol biosynthesis.	por
dc.description.sponsorship	(undefined)	por
dc.language.iso	eng	por
dc.publisher	Elsevier 1	por
dc.rights	restrictedAccess	por
dc.subject	Added-value chemical	por
dc.subject	Bioconversion	por
dc.subject	Biotechnological production	por
dc.subject	Lignocellulosic biomass	por
dc.subject	Metabolic engineering	por
dc.subject	Microbial cell factories	por
dc.subject	Renewable feedstocks	por
dc.subject	Saccharomyces cerevisiae	por
dc.subject	Strain improvement	por
dc.subject	Sweetener	por
dc.subject	Xylitol	por
dc.subject	Yeast	por
dc.title	Biotechnological advancements, innovations and challenges for sustainable xylitol production by yeast	por
dc.type	bookPart	por
dc.peerreviewed	yes	-
dc.relation.publisherversion	https://www.sciencedirect.com/science/article/pii/B978012809633821580X	por
dc.comments	CEB54097	por
oaire.citationStartPage	420	por
oaire.citationEndPage	427	por
dc.date.updated	2021-01-13T23:05:23Z	-
dc.identifier.doi	10.1016/B978-0-12-809633-8.21580-X	por
dc.date.embargo	10000-01-01	-
dc.description.publicationversion	info:eu-repo/semantics/publishedVersion	-
sdum.bookTitle	Encyclopedia of Mycology	por
Aparece nas coleções:	CEB - Livros e Capítulos de Livros / Books and Book Chapters

Ficheiros deste registo:

Ficheiro	Descrição	Tamanho	Formato
document_54097_1.pdf Acesso restrito!		359,5 kB	Adobe PDF	Ver/Abrir

Ver registo simples Sugerir correção Estatísticas

Citations

Altmetrics