Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/72966

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dc.contributor.authorSilva, Paulo Césarpor
dc.contributor.authorCeja-Navarro, Javier Apor
dc.contributor.authorAzevedo, Fláviopor
dc.contributor.authorKaraoz, Ulaspor
dc.contributor.authorBrodie, Eoin Lpor
dc.contributor.authorJohansson, Björnpor
dc.date.accessioned2021-05-27T23:35:23Z-
dc.date.available2021-05-27T23:35:23Z-
dc.date.issued2021-
dc.identifier.citationSilva, Paulo César, Javier A. Ceja-Navarro, Flávio Azevedo, Ulas Karaoz, Eoin L. Brodie, and Björn Johansson. 2021. “A Novel D -Xylose Isomerase from the Gut of the Wood Feeding Beetle Odontotaenius Disjunctus Efficiently Expressed in Saccharomyces Cerevisiae.” Scientific Reports 11 (1): 1–12.por
dc.identifier.issn2045-2322-
dc.identifier.urihttps://hdl.handle.net/1822/72966-
dc.description.abstractCarbohydrate rich substrates such as lignocellulosic hydrolysates remain one of the primary sources of potentially renewable fuel and bulk chemicals. The pentose sugar D-xylose is often present in significant amounts along with hexoses. Saccharomyces cerevisiae can acquire the ability to metabolize D-xylose through expression of heterologous D-xylose isomerase (XI). This enzyme is notoriously difficult to express in S. cerevisiae and only fourteen XIs have been reported to be active so far. We cloned a new D-xylose isomerase derived from microorganisms in the gut of the wood-feeding beetle Odontotaenius disjunctus. Although somewhat homologous to the XI from Piromyces sp. E2, the new gene was identified as bacterial in origin and the host as a Parabacteroides sp. Expression of the new XI in S. cerevisiae resulted in faster aerobic growth than the XI from Piromyces on D-xylose media. The D-xylose isomerization rate conferred by the new XI was also 72% higher, while absolute xylitol production was identical in both strains. Interestingly, increasing concentrations of xylitol (up to 8 g L-1) appeared not to inhibit D-xylose consumption. The newly described XI displayed 2.6 times higher specific activity, 37% lower KM for D-xylose, and exhibited higher activity over a broader temperature range, retaining 51% of maximal activity at 30 °C compared with only 29% activity for the Piromyces XI.por
dc.description.sponsorshipThis work was supported by the project FatVal PTDC/EAM-AMB/32506/2017 (POCI-01-0145-FEDER-032506), co-funded by the European Regional Development Fund (ERDF), through the Operational Programme for Competitiveness and Internationalization (COMPETE 2020), under Portugal 2020, and by the Fundacao para a Ciencia e a Tecnologia-FCT I.P through national funds. CBMA was supported by the "Contrato-Programa" UIDB/04050/2020 funded by national funds through the FCT I.P. PCS is recipient of a FCT PhD fellowship (SFRH/BD/140039/2018), and was supported by a Fulbright Scholarship Portugal grant from January to May 2020 at Lawrence Berkeley National Laboratory, Berkeley, CA, USA. BJ was awarded a Fulbright grant from The Swedish Fulbright Commission for Visiting Lecturers and Research Scholars between September 2014 and January 2015 visiting Lawrence Berkeley National Laboratory, Berkeley, CA, USA. This work was supported in part by the United States Department of Energy's Genomic Science Program (grant SCW1039). Part of this work was performed at Lawrence Berkeley National Laboratory under US Department of Energy contract number DE-AC02-05CH11231. DNA sequencing was performed at the Vincent J. Coates Genomics Sequencing Laboratory at the University of California Berkeley, supported by NIH S10 Instrumentation grants S10RR029668 and S10RR027303.por
dc.language.isoengpor
dc.publisherNature Researchpor
dc.relationPTDC/EAM-AMB/32506/2017por
dc.relationUIDB/04050/2020por
dc.relationSFRH/BD/140039/2018por
dc.rightsopenAccesspor
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/por
dc.titleA novel D-xylose isomerase from the gut of the wood feeding beetle Odontotaenius disjunctus efficiently expressed in Saccharomyces cerevisiaepor
dc.typearticlepor
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.nature.com/articles/s41598-021-83937-zpor
oaire.citationIssue1por
oaire.citationVolume11por
dc.identifier.doi10.1038/s41598-021-83937-zpor
dc.identifier.pmid33637780por
dc.subject.fosCiências Naturais::Ciências Biológicaspor
dc.subject.wosScience & Technologypor
sdum.journalScientific Reportspor
oaire.versionVoRpor
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