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dc.contributor.authorCunha, Aureliano C.por
dc.contributor.authorSantos, Renato A Corrêa Dospor
dc.contributor.authorRiaño-Pachon, Diego M.por
dc.contributor.authorSquina, Fábio M.por
dc.contributor.authorOliveira, Juliana V. C.por
dc.contributor.authorGoldman, Gustavo H.por
dc.contributor.authorSouza, Aline T.por
dc.contributor.authorGomes, Lorena S.por
dc.contributor.authorGodoy-Santos, Fernandapor
dc.contributor.authorTeixeira, Janaina A.por
dc.contributor.authorFaria-Oliveira, Fábiopor
dc.contributor.authorRosse, Izinara C.por
dc.contributor.authorCastro, Ieso M.por
dc.contributor.authorLucas, Cândidapor
dc.contributor.authorBrandão, Rogelio L.por
dc.date.accessioned2021-06-16T17:12:13Z-
dc.date.available2021-06-16T17:12:13Z-
dc.date.issued2020-
dc.identifier.issn1415-4757-
dc.identifier.urihttps://hdl.handle.net/1822/73416-
dc.description.abstractWickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.por
dc.description.sponsorshipThe authors gratefully acknowledge Laboratorio Nacional de Ciencia e Tecnologia do Bioetanol (CTBE) and the Centro Nacional de Pesquisa em Energia e Materiais (CNPEM) for support with the sequencing of LBCM1105. This work was supported by CAPES/Brazil (PNPD 2755/2011; PCF-PVE 021/2012), by CNPq (Brazil), processes 304815/2012 (research grant) and 305135/2015-5, and by AUXPE-PVES 1801/2012 (Process 23038.015294/2016-18) from Brazilian Government and by UFOP. C.L. is supported by the strategic program UID/BIA/04050/2013 [POCI-01-0145-FEDER-007569] funded by national funds through the FCT I.P. and by the ERDF through the COMPETE2020 - Programa Operacional de Competitividade e Internacionalizacao (POCI). DMRP is a fellow from the CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico) - Brazil (310080/2018-5).por
dc.language.isoengpor
dc.publisherSociedade Brasileira de Genéticapor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876/147364/PTpor
dc.rightsopenAccesspor
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/-
dc.subjectNon-conventional yeastpor
dc.subjectglycerolpor
dc.subject"de novo" assemblypor
dc.subjectglycerolpor
dc.titleDraft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentationpor
dc.typearticlepor
dc.peerreviewedyespor
dc.relation.publisherversionhttps://doi.org/10.1590/1678-4685-GMB-2019-0122por
oaire.citationStartPage1por
oaire.citationEndPage5por
oaire.citationIssue3por
oaire.citationVolume43por
dc.identifier.doi10.1590/1678-4685-GMB-2019-0122por
dc.subject.fosCiências Naturais::Ciências Biológicaspor
dc.subject.wosScience & Technologypor
sdum.journalGenetics and Molecular Biologypor
oaire.versionAMpor
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