Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/77902

TítuloMultifunctional bacterial cellulose-chitosan tape: an innovative substitute for PVC
Autor(es)Cordeiro, Rachel
Meneses, João
Dourado, Fernando
Veloso, Ana C. A.
Pascoal-Faria, Paula
Alves, Nuno
Moura, Carla
Palavras-chavebacterial cellulose
Chitosan
Ecological footprint
PVC substitute
Mechanical properties
Degradation assay
Data17-Abr-2022
EditoraMDPI
RevistaMaterials Proceedings
CitaçãoCordeiro, R.; Meneses, J.; Dourado, F.; Veloso, A.C.; Pascoal-Faria, P.; Alves, N.; Moura, C. Multifunctional Bacterial Cellulose–Chitosan Tape: An Innovative Substitute for PVC. Mater. Proc. 2022, 8, 1. https://doi.org/10.3390/materproc2022008001
Resumo(s)Synthetic polymers, generically named plastics, are manufactured from non-renewable sources, such as fossil fuels [1]. In 2020, 367 million metric tons of plastic were produced worldwide, and, only in 2018, global plastic waste volume reached 342.6 million metric tons [2,3]. One of the most used plastics is polyvinyl chloride (PVC), which is not environmentally friendly. The goal of this study was to achieve an eco-friendly substitute for PVC tapes while mimicking their properties and applications. In this way, bacterial cellulose (BC) and chitosan (CH) tapes in different concentrations, 1% and 2%, were developed. Mechanical properties, thickness, bonds between BC and CH and degradation tests were assessed in water and under different temperatures. Mechanical testing showed that the combination of the two polymers resulted in better mechanical performances when compared to BC tape (8.52 ± 1.11 MPa); this may be related to the stronger chemical bonds created between the BC and CH. In addition, BC–CH at 1% revealed closer values of strength compared to PVC tapes (703.19 ± 16.18 MPa and 516.92 ± 22.0 MPa, respectively). Moreover, with the present study we were able to conclude that the incorporation of CH increases tape porosity. Interestingly, higher porosities (BC and CH at 2%) resulted in better mechanical properties upon tensile testing (1344 ± 52.87 MPa). Upon contact with water, the BC–CH mixture at 1% proved to be more resistant and not mechanically affected over time, like PCV tape. Thermally, both tapes with CH revealed to be more resistant than the PVC tape. However, the BC–CH tape at 1% was the most stable over time at all temperatures tested. This preliminary study opens new possibilities to the use of these tapes in sport areas, packaging and pharmaceutical or biomedical fields.
TipoResumo em ata de conferência
URIhttps://hdl.handle.net/1822/77902
DOI10.3390/materproc2022008001
e-ISSN2673-4605
Versão da editorahttps://www.mdpi.com/2673-4605/8/1/1
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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