Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/80277

TítuloInteractions between Penicillium brevicompactum/Penicillium expansum and Acinetobacter calcoaceticus isolated from drinking water in biofilm development and control
Autor(es)Simões, Lúcia Chaves
Chaves, Ana Filipa Amaral
Simões, Manuel
Lima, Nelson
Palavras-chaveAcinetobacter calcoaceticus
Biofilm
Disinfection
Inter-kingdom interactions
Penicillum brevicompactum
Penicillium expansum
Data2-Jan-2023
EditoraElsevier 1
RevistaInternational Journal of Food Microbiology
CitaçãoSimões, Lúcia C.; Chaves, Ana Filipa Amaral; Simões, Manuel; Lima, Nelson, Interactions between Penicillium brevicompactum/Penicillium expansum and Acinetobacter calcoaceticus isolated from drinking water in biofilm development and control. International Journal of Food Microbiology, 384(109980), 2023
Resumo(s)Bacteria and filamentous fungi (ff) are commonly encountered in biofilms developed in drinking water (DW) distribution systems (DWDS). Despite their intimate ecological relationships, researchers tend to study bacteria and ff separately. This work assesses the impact of bacteria-ff association in biofilm formation and tolerance to chlorination. One strain of Acinetobacter calcoaceticus isolated from DW was used as a model bacterium. Penicillium brevicompactum and P. expansum isolated from DW were the ff selected. Single species and inter-kingdom adhesion and biofilm formation occurred under two shear stress () conditions (0.05 and 1.6 Pa). The sessile structures were further characterized in terms of biomass production, respiratory activity and structure. The results showed that 1.6 Pa of shear stress and A. calcoaceticus-ff association favoured biofilm production. Inter-kingdom biofilms produced more biomass than A. calcoaceticus single species and reduced A. calcoaceticus susceptibility to disinfection, particularly to high sodium hypochlorite (SHC) concentrations. In addition, P. brevicompactum formed single species biofilms highly resistant to removal and inactivation by SHC. The presence of P. brevicompactum or P. expansum in inter-kingdom biofilms significantly decreased SHC removal and inactivation effects in comparison to the bacterial biofilms alone, proposing that using bacteria to form biofilms representative of DWDS can provide inaccurate conclusions, particularly in terms of biofilm production and susceptibility to disinfection.
TipoArtigo
DescriçãoAvailable online 13 October 2022
URIhttps://hdl.handle.net/1822/80277
DOI10.1016/j.ijfoodmicro.2022.109980
ISSN0168-1605
Versão da editorahttp://www.journals.elsevier.com/international-journal-of-food-microbiology/
Arbitragem científicayes
AcessoAcesso aberto
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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