Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/81709

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dc.contributor.authorGeada, Pedropor
dc.contributor.authorFrancisco, Diogopor
dc.contributor.authorPereira, Franciscopor
dc.contributor.authorFilipe Macielpor
dc.contributor.authorMadureira, Leandropor
dc.contributor.authorBarros, Anapor
dc.contributor.authorSilva, Joana L.por
dc.contributor.authorVicente, A. A.por
dc.contributor.authorTeixeira, J. A.por
dc.date.accessioned2023-01-11T10:28:12Z-
dc.date.available2023-01-11T10:28:12Z-
dc.date.issued2023-03-
dc.identifier.citationGeada, P., Francisco, D., Pereira, F., Maciel, F., Madureira, L., Barros, A., … Teixeira, J. A. (2023, March). Multivariable optimization process of heterotrophic growth of Chlorella vulgaris. Food and Bioproducts Processing. Elsevier BV. http://doi.org/10.1016/j.fbp.2022.12.004por
dc.identifier.issn0960-3085por
dc.identifier.urihttps://hdl.handle.net/1822/81709-
dc.description.abstractMicroalgae have received increasing attention as one of the most promising feedstocks in the development of new healthier food products and different strategies have been attempted to improve their growth. However, the high production costs and low productivities, commonly associated with photoautotrophic growths, are still a big challenge. In this study, a two-step optimization strategy was carried out in order to maximize the biomass production of a Chlorella vulgaris strain used at industrial scale under heterotrophic conditions. From a total of 24 independent variables, which were studied simultaneously, 10 have presented a positive effect over Xmax, while the remaining have shown to be negative. The amount of (NH4)2SO4 (6.3 g L1), MgSO4·7H2O (0.7 g L1), and C6H12O6 (50% w/v) in the culture medium has revealed to be the only factors with a significant impact on biomass concentration, with optimum values of 25.5, 64.6, and 75 ml.L1, respectively. The optimized medium resulted in an improvement of the Xmax by 99.6% when compared to the growth medium applied at industrial scale, proving the success of this strategy. Additionally, the carbohydrates production was enhanced by 48.0%.por
dc.description.sponsorshipThis study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/04469/2020 unit and by LABBELS – Associate Laboratory in Biotechnology, Bioengineering and Microelectromechanical Systems, LA/P/0029/2020. This work was funded by NORTE2020 Funds through the SUPPORT SYSTEM FOR SCIENTIFIC AND TECHNOLOGICAL RESEARCH - "STRUCTURED R & D & I PROJECTS" - HORIZON EUROPE under the project NORTE-01-0145-FEDER-000070. This research work was supported by ALGAVALOR - Lisboa-01-0247-FEDER-035234, supported by Operational Programme for Competitiveness and Internationalization (COMPETE2020), by Lisbon Portugal Regional Operational Programme (Lisboa 2020) and by Algarve Regional Operational Programme (Algarve 2020) under the Portugal 2020 Partnership Agreement, through the European Regional Development Fund (ERDF). Filipe Maciel and Leandro Madureira acknowledge the FCT for their fellowships (SFRH/BD/133005/2017 and SFRH/BD/151474/2021, respectively).por
dc.language.isoengpor
dc.publisherElsevier 1por
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F133005%2F2017/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F151474%2F2021/PTpor
dc.rightsopenAccesspor
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/por
dc.subjectMicroalgaepor
dc.subjectDesign of experiment toolspor
dc.subjectBiomass concentration maximizationpor
dc.subjectGrowth medium compositionpor
dc.subjectTwo-step optimization processpor
dc.subjectSynergistic interactionspor
dc.subjectBiomass concentration&nbsppor
dc.subjectmaximizationpor
dc.titleMultivariable optimization process of heterotrophic growth of Chlorella vulgarispor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0960308522001602por
dc.commentsCEB56003por
oaire.citationStartPage1por
oaire.citationEndPage13por
oaire.citationConferencePlaceUnited Kingdom-
oaire.citationVolume138por
dc.date.updated2023-01-04T18:26:59Z-
dc.identifier.doi10.1016/j.fbp.2022.12.004por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
dc.subject.wosScience & Technologypor
sdum.journalFood and Bioproducts Processingpor
oaire.versionVoRpor
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