Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/82482

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dc.contributor.authorPagels, Fernandopor
dc.contributor.authorGuedes, A. Catarinapor
dc.contributor.authorVicente, A. A.por
dc.contributor.authorVasconcelos, Vitorpor
dc.date.accessioned2023-02-03T17:10:00Z-
dc.date.available2023-02-03T17:10:00Z-
dc.date.issued2023-01-25-
dc.identifier.citationSimões, J.; Coelho, E.; Magalhães, P.; Brandão, T.; Rodrigues, P.; Teixeira, J.A.; Domingues, L. Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. Microorganisms 2023, 11, 316. https://doi.org/10.3390/microorganisms11020316por
dc.identifier.urihttps://hdl.handle.net/1822/82482-
dc.description.abstractAs a producer of pigments with known bioactive potential, cyanobacteria are a great source of active ingredients for cosmetics (i.e., carotenoids and phycobiliproteins). Multiple phases in the cyanobacteria-based bioprocess led to the obtention of these compounds. The marine Cyanobium sp. LEGE 06113 has been proposed as a promising source for pigments for cosmetic uses, and it has been optimized in the past few years in terms of production, extraction, and application of pigment extracts. This report aims at providing an overview of the cyanobacteria-based bioprocess, regarding optimization strategies, consolidating into a proposed bioprocess for this cyanobacterium. The optimization of Cyanobium sp. included strategies regarding its production (culture medium, light, temperature, pH and salinity) and extraction (successive solvent extraction and ohmic heating). After the optimization, the two pigment-rich extracts (carotenoids and phycobiliproteins) were assessed in terms of their cosmetic potential and compatibility as an ingredient. Finally, aiming a scale-up proposal, life cycle assessment (LCA) was used as tool for a sustainable process. Ultimately, the proposed process gives the possibility to obtain two stable cosmetic ingredients from the same biomass and applied as anti-agent agents, especially due to their high anti-hyaluronidase capacity. Moreover, there remain challenges and information regarding novel cosmetic ingredient regulations were also discussed.por
dc.description.sponsorshipThis work was co-supported by a PhD fellowship granted to author F.P. [SFRH/BD/136767/2018] funded by Foundation for Science and Technology (FCT, Portugal) under the auspices of Operational Program Human Capital (POCH), supported by the European Social Fund and Por tuguese funds (MECTES); as well as by the national funds through FCT, (UIDB/04423/2020 and UIDP/04423/2020) to CIIMAR and (UIDB/04469/2020) to CEB.por
dc.language.isoengpor
dc.publisherMDPIpor
dc.relationinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F136767%2F2018/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04423%2F2020/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04423%2F2020/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PTpor
dc.rightsopenAccesspor
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/por
dc.subjectPhycobiliproteinspor
dc.subjectCarotenoidspor
dc.subjectCosmeceuticalpor
dc.subjectProcess optimizationpor
dc.subjectProductionpor
dc.subjectExtractionpor
dc.titleCyanobacteria-based bioprocess for cosmetic products—cyanobium sp. as a novel source of bioactive pigmentspor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.mdpi.com/2076-2607/11/2/316por
dc.commentsCEB56054por
oaire.citationStartPage47por
oaire.citationEndPage64por
oaire.citationIssue1por
oaire.citationVolume3por
dc.date.updated2023-02-01T22:32:20Z-
dc.identifier.eissn2673-9410por
dc.identifier.doi10.3390/phycology3010004por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
sdum.journalPhycologypor
oaire.versionVoRpor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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