Conventional and recent advances of vegetable oils as Metalworking Fluids (MWFs): a review

Abstract

Vegetable oils have been used as metalworking fluids (MWFs) for many years, particularly in small-scale metalworking operations and in industries where environmental regulations are strict. Before the development of modern MWFs, vegetable oils were one of the most common lubricants used for metalworking tools. The use of vegetable oils can be traced back to ancient civilizations such as Egypt, Greece, and Rome, where olive oil was commonly used to lubricate metal tools and weapons. Today, vegetable oils are used as MWFs in a variety of applications. They are often combined with additives or nanoparticles to enhance their performance, such as improving the lubricity, cooling properties, and stability of the oil, as well as reducing friction and wear on the cutting tool. Additives, such as antioxidants, anti-wear agents, and extreme pressure (EP) additives, can be used to improve the performance of vegetable oils as cutting fluids. Compared to standard MWFs, vegetable oils are generally more biodegradable and environmentally friendly, and can be more cost-effective. However, MWFs may offer superior performance in certain areas, such as lubrication and cooling. Ultimately, the choice of MWFs will depend on the specific requirements of the metalworking operation and the balance between performance, cost, and environmental considerations. As the demand for sustainability and environmental responsibility continues, the use of vegetable oils as MWFs is likely to become even more popular in the future. Overall, vegetable oils offer a viable and potentially attractive alternative to standard MWFs in certain applications. This review highlights both conventional and most recent advances in vegetal oils frequently used as lubricant fluids in manufacturing processes.