Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/89366

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dc.contributor.authorVardanega, Renatapor
dc.contributor.authorLüdtke, Fernanda Luisapor
dc.contributor.authorLoureiro, Luís Carlos Sápor
dc.contributor.authorGonçalves, Raquel Filipa Silvapor
dc.contributor.authorPinheiro, A. C.por
dc.contributor.authorVicente, A. A.por
dc.date.accessioned2024-03-07T20:13:45Z-
dc.date.available2024-03-07T20:13:45Z-
dc.date.issued2024-05-30-
dc.identifier.citationVardanega, R., Lüdtke, F. L., Loureiro, L., Gonçalves, R. F. S., Pinheiro, A. C., & Vicente, A. A. (2024, May). Development and characterization of nanostructured lipid carriers for cannabidiol delivery. Food Chemistry. Elsevier BV. http://doi.org/10.1016/j.foodchem.2023.138295por
dc.identifier.issn0308-8146por
dc.identifier.urihttps://hdl.handle.net/1822/89366-
dc.descriptionSupplementary data to this article can be found online at https://doi.org/10.1016/j.foodchem.2023.138295.por
dc.description.abstractThis study evaluated the physicochemical characteristics of nanostructured lipid carriers (NLCs) as a potential vehicle for cannabidiol (CBD), a lipophilic molecule with great potential to promote health benefits. NLCs were produced using hemp seed oil and fully-hydrogenated soybean oil at different proportions. The emulsifiers evaluated were soybean lecithin (SL), Tween 80 (T80) and a mixture of SL:T80 (50:50). CBD was tested in the form of CBD-rich extract or isolate CBD, to verify if it affects the NLCs characteristics. Based on particle size and polydispersity, SL was considered the most suitable emulsifier to produce the NLCs. All lipid proportions evaluated had no remarkable effect on the physicochemical characteristics of NLCs, resulting in CBD-loaded NLCs with particle size below 250 nm, high CBD entrapment efficiency and CBD retention rate of 100% for 30 days, demonstrating that NLCs are a suitable vehicle for both CBD-rich extract or isolate CBD.por
dc.description.sponsorshipThis study received funding from the European Union’s Horizon 2020 research and innovation programme under the Marie SkłodowskaCurie grant agreement No 101062938 and was supported by Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UIDB/04469/2020 unit, and by LABBELS – Associate Laboratory in Biotechnology, Bioengineering and Microelectromechanical Systems, LA/P/0029/2020. Fernanda L. Lüdtke thanks Iceland Liechtenstein Norway Grants (PT-INNOVATION-0105) for the fellowship.por
dc.language.isoengpor
dc.publisherElsevier Science BVpor
dc.relationinfo:eu-repo/grantAgreement/EC/HE/101062938/EUpor
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PTpor
dc.rightsopenAccesspor
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/por
dc.subjectDrug Carrierspor
dc.subjectHealth Promotionpor
dc.subjectSoybean Oilpor
dc.subjectEmulsifying Agentspor
dc.subjectParticle Sizepor
dc.subjectPolysorbatespor
dc.subjectNanoparticlespor
dc.subjectCannabidiolpor
dc.subjectNanostructurespor
dc.subjectCannabinoidspor
dc.subjectEmulsifierspor
dc.subjectLipid nanoparticlespor
dc.subjectLipid-based systemspor
dc.subjectNanoparticles characterizationpor
dc.subjectPhysical stabilitypor
dc.titleDevelopment and characterization of nanostructured lipid carriers for cannabidiol deliverypor
dc.typearticleeng
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0308814623029138por
oaire.citationVolume441por
dc.identifier.doi10.1016/j.foodchem.2023.138295por
dc.identifier.pmid38183719por
sdum.journalFood Chemistrypor
oaire.versionVoRpor
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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