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Lista de resultados: 1-10 de um total de 19 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
2015Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Duenas, Montserrat; Calhelha, Ricardo C.; Queiroz, Maria João R. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.ArtigoAcesso aberto
20-Abr-2012Phenolic, polysaccharidic and lipidic fractions of mushrooms from northeast Portugal: chemical compounds with antioxidant propertiesHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.ArtigoAcesso aberto
2014Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututuPereira, Carla; Calhelha, Ricardo C.; Antonio, Amilcar L.; Queiroz, Maria João R. P.; Barros, Lillian; Ferreira, Isabel C. F. R.ArtigoAcesso aberto
2014New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plantsPereira, Carla; Barreira, João C. M.; Calhelha, Ricardo C.; Queiroz, Maria João R. P.; Barros, Lillian; Ferreira, Isabel C. F. R.ArtigoAcesso aberto
Abr-2013A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and SerbiaHeleno, Sandrina A.; Stojković, Dejan; Barros, Lillian; Glamočlija, Jasmina; Soković, Marina; Martins, Anabela; Queiroz, Maria João R. P.; Ferreira, Isabel C. F. R.ArtigoAcesso aberto
2012Fruiting body, spores and in vitro produced mycelium of ganoderma lucidum from northeast Portugal : a comparative study of the antioxidant potential of phenolic and polysaccharidic extractsHeleno, Sandrina Alves; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R. P.; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.ArtigoAcesso aberto
2015Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from PolandHeleno, Sandrina A.; Ferreira, Raissa C.; Antonio, A. L.; Queiroz, Maria João R. P.; Barros, Lillian; Ferreira, Isabel C. F. R.ArtigoAcesso aberto
2015The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivativesTaofiq, O.; Calhelha, Ricardo C.; Heleno, S.; Barros, Lillian; Martins, A.; Santos-Buelga, C.; Queiroz, Maria João R. P.; Ferreira, Isabel C. F. R.ArtigoAcesso aberto
2015Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?Pereira, C.; Barreira, J. C. M.; Calhelha, Ricardo C.; Lopes, Melissa; Queiroz, Maria João R. P.; Vilas-Boas, Miguel; Barros, Lillian; Ferreira, Isabel C. F. R.ArtigoAcesso aberto
Jul-2015The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compoundsBarros, Lillian; Calhelha, Ricardo C.; Queiroz, Maria João R. P.; Santos-Buelga, Celestino; Santos, E.A.; Regis, W.C.B.; Ferreira, Isabel C. F. R.ArtigoAcesso aberto
1-10 de um total de 19 resultados (tempo de pesquisa: 0.0 segundos).

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