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https://hdl.handle.net/1822/91951
Título: | Fermentation: humanitys oldest biotechnological tool |
Autor(es): | Taveira, Iasmin Cartaxo Nogueira, Karoline Maria Vieira Oliveira, Débora Lemos Gadelha de Silva, Roberto do Nascimento |
Data: | 2021 |
Editora: | Frontiers Media S.A. |
Revista: | Frontiers for Young Minds |
Citação: | Taveira, I. C., Nogueira, K. M. V., Oliveira, D. L. G. de ., & Silva, R. do N. (2021, October 18). Fermentation: Humanity’s Oldest Biotechnological Tool. Frontiers for Young Minds. Frontiers Media SA. http://doi.org/10.3389/frym.2021.568656 |
Resumo(s): | Fermentation is a process in which sugars are transformed into a new product through chemical reactions carried out by microorganisms. Since ancient times, humans have taken advantage of the natural fermentation process to develop many products, including foods, medicines, and fuels. In this article, we provide a close look at the history of fermentation, demonstrating why this natural process is humans most ancient biotechnological tool. This article will help you to understand the different types of fermentation and the current uses of the fermentation process. |
Tipo: | Outro |
URI: | https://hdl.handle.net/1822/91951 |
DOI: | 10.3389/frym.2021.568656 |
Versão da editora: | https://kids.frontiersin.org/articles/10.3389/frym.2021.568656 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_57868_1.pdf | 788,51 kB | Adobe PDF | Ver/Abrir |
Este trabalho está licenciado sob uma Licença Creative Commons