Pesquisa avançada

.

Filtros atuais:

Usar filtros adicionais para refinar os resultados da pesquisa:

 |          

Lista de resultados: 1-10 de um total de 44 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
27-Abr-2005The use of genetically modified Saccharomyces cerevisiae strains in the wine industrySchuller, Dorit Elisabeth; Casal, MargaridaArtigoAcesso aberto
2015Combined use of Wallerstein and Zygosaccharomyces bailii modified differential media to isolate yeasts for the controlled reduction of volatile acidity of grape musts and winesVilela, A.; Schuller, Dorit Elisabeth; Amaral, C.; Côrte-Real, Manuela; Mendes-Faia, A.ArtigoAcesso aberto
16-Jul-2013Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic ProfilesMendes, Inês Isabel Moreira Moutinho Vieira; Franco-Duarte, Ricardo; Umek, Lan; Fonseca, Elza; Drumonde-Neves, João; Dequin, Sylvie; Zupan, Blaz; Schuller, Dorit ElisabethArtigoAcesso aberto
2008Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in “cachaça” productionOliveira, Valdinéia Aparecida; Vicente, Maristela Araújo; Fietto, L. G.; Castro, I. M.; Coutrim, Maurício Xavier; Schuller, Dorit Elisabeth; Alves, Henrique; Casal, Margarida; Santos, Juliana de Oliveira; Araújo, Leandro Dias; Silva, Paulo Henrique Alves da; Brandão, R. L.ArtigoAcesso aberto
15-Nov-2016New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemakingDuarte, Ricardo Franco; Umek, Lan; Mendes, Inês; Castro, C. C.; Fonseca, Nuno; Martins, Rosa; Ferreira, António C. Silva; Sampaio, Paula; Pais, Célia; Schuller, DoritArtigoAcesso aberto
2012Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regionsSchuller, Dorit Elisabeth; Cardoso, Filipa; Sousa, Susana; Gomes, Paula; Gomes, Ana Catarina; Santos, Manuel A. S.; Casal, MargaridaArtigoAcesso aberto
2003Functional expression of the lactate permease Jen1p of Saccharomyces cerevisiae in Pichia pastorisSilva, Isabel Soares; Schuller, Dorit Elisabeth; Andrade, Raquel P.; Baltazar, Fátima; Cássio, Fernanda; Casal, MargaridaArtigoAcesso aberto
2010Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes; Côrte-Real, Manuela; Falco, V.ArtigoAcesso aberto
2011The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes; Silva, Rui D.; Chaves, S. R.; Sousa, Maria João; Côrte-Real, ManuelaArtigoAcesso aberto
Out-2008Reduction of volatile acidity of wines by selected yeast strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes; Côrte-Real, ManuelaArtigoAcesso aberto
1-10 de um total de 44 resultados (tempo de pesquisa: 0.0 segundos).

Descobrir