Mostrar 6-25 de um total de 61 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Set-2022 | Bacteriocin production by Escherichia coli during biofilm development | Fokt, Hanna; Cleto, Sara Luz Areosa; Oliveira, Hugo Alexandre Mendes, et al. | Artigo | Acesso aberto |
6-Abr-2022 | Bioactivity and bioaccessibility of bioactive compounds in gastrointestinal digestion of tomato bagasse extracts | Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R., et al. | Artigo | Acesso aberto |
16-Set-2020 | Candelilla wax edible coating with Flourensia cernua bioactives to prolong the quality of tomato fruits | Ruiz-Martínez, Judith; Aguirre-Joya, Jorge A.; Rojas, Romeo, et al. | Artigo | Acesso aberto |
18-Mai-2020 | Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds | Nazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo, et al. | Artigo | Acesso aberto |
22-Mar-2021 | Chemical profile and bioactivities of extracts from edible plants readily available in Portugal | Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al. | Artigo | Acesso aberto |
29-Mar-2023 | Chitosan coating functionalized with flaxseed oil and green tea extract as a bio-based solution for beef preservation | Mendes, Cíntia G.; Martins, Joana T.; Lüdtke, Fernanda Luisa, et al. | Artigo | Acesso aberto |
2024 | Comparison of different pretreatment processes envisaging the potential use of food waste as microalgae substrate | Marques, Fabiana ALmeida; Pereira, Francisco; Machado, Luís Pedro Lima, et al. | Artigo | Acesso aberto |
16-Mar-2022 | Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods 2021, 10, 673 | Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al. | Corrigenda | Acesso aberto |
12-Jul-2023 | Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese | Silva, Beatriz; Coelho-Fernandes, S.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
29-Mar-2022 | Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-products | Campos, Lara; Seixas, Luana; Dias, Susana, et al. | Artigo | Acesso aberto |
2020 | Effect of gamma-radiation on zearalenone—degradation, cytotoxicity and estrogenicity | Calado, Thalita; Abrunhosa, Luís; Cabo Verde, Sandra, et al. | Artigo | Acesso aberto |
2-Jun-2020 | Effects of essential oils on Escherichia coli inactivation in cheese as described by meta-regression modelling | Silva, Beatriz; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2021 | Effects of the reactive moiety of phenolipids on their antioxidant efficiency in model emulsified systems | Costa, Marlene; Losada-Barreiro, Sonia; Magalhães, Júlia, et al. | Artigo | Acesso aberto |
14-Fev-2024 | Electrical fields in the processing of protein-based foods | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso aberto |
2020 | Elimination of aflatoxins B1 and B2 in white and red wines by bentonite fining. efficiency and impact on wine quality | Cosme, Fernanda; Inês, António; Ferreira, Beatriz, et al. | Artigo | Acesso aberto |
8-Mar-2020 | ELISA and chemiluminescent enzyme immunoassay for sensitive and specific determination of lead (II) in water, food and feed samples | Xu, Long; Suo, Xiao-yi; Zhang, Qi, et al. | Artigo | Acesso aberto |
Fev-2021 | Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention | Santos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel, et al. | Artigo | Acesso aberto |
15-Nov-2022 | Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatment | Leite, A.; Belo, Isabel; Salgado, José Manuel | Artigo | Acesso aberto |
25-Mar-2022 | Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides | Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al. | Artigo | Acesso aberto |
Jul-2024 | Evaluation of simultaneous growth of Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes in ground beef samples in different growth media | Sousa, José M.; Barbosa, Ana; Araújo, Daniela Eira, et al. | Artigo | Acesso aberto |