Mostrar 1306-1325 de um total de 1572 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Dez-2007 | Response surface optimization of the culture medium for production of elastin-like polymers by E. coli | Silva, D.; Padrão, Jorge; Machado, Raul, et al. | Poster em conferência | Acesso aberto |
| Nov-2007 | Response surface optimization of the culture medium for production of elastin-like polymers by Escherichia coli | Silva, D.; Padrão, Jorge; Machado, Raul, et al. | Resumo em ata de conferência | Acesso aberto |
| 2003 | Response surface optimization of the medium components for the production of biosurfactant by lactic acid bacteria | Rodrigues, L. R.; Teixeira, J. A.; Oliveira, Rosário | Resumo em ata de conferência | Acesso aberto |
| Jan-2006 | Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria | Rodrigues, L. R.; Teixeira, J. A.; Oliveira, Rosário, et al. | Artigo | Acesso aberto |
| 23-Nov-2021 | Resveratrol production by recombinant robust yeast strains for valorisation of wine waste | Costa, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2022 | Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae | Costa, Carlos E.; Romani, Aloia Perez; Teixeira, J. A., et al. | Artigo | Acesso restrito UMinho |
| 24-Jul-2021 | Resveratrol production from hydrothermally pretreated eucalyptus wood using recombinant industrial Saccharomyces cerevisiae strains | Costa, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al. | Artigo | Acesso restrito UMinho |
| 13-Abr-2005 | Retarding strawberry fruit senesce with edible coatings : case study | Ribeiro, Clara; Vicente, A. A.; Teixeira, J. A., et al. | Artigo em ata de conferência | Acesso aberto |
| 17-Set-2006 | Retarding strawberry fruit senesce with edible coatings : industrial application | Ribeiro, Clara; Vicente, A. A.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Out-2009 | Retention of Cr(VI) and Pb(II) on a loamy sand soil: kinetics, equilibria and breakthrough | Fonseca, Bruna; Maio, H.; Quintelas, C., et al. | Artigo | Acesso aberto |
| 6-Jun-2009 | Reuse of lignocellulosic materials as cells immobilization carrier during the fructooligosaccharides and beta-fructofuranosidase production | Mussatto, Solange I.; Rodrigues, L. R.; Teixeira, J. A. | Resumo em ata de conferência | Acesso aberto |
| Jan-2021 | Reuse of oak chips for modification of the volatile fraction of alcoholic beverages | Coelho, Eduardo João Louro; Teixeira, J. A.; Tavares, T., et al. | Artigo | Acesso aberto |
| 21-Jul-2023 | Revealing the beauty potential of grape stems: harnessing phenolic compounds for cosmetics | Serra, Mónica; Casas, Ana; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2008 | A review of flavour formation in continuous beer fermentations | Brányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al. | Artigo | Acesso aberto |
| 9-Set-2018 | Rhamnolipids effect on mycotoxins production | Rodrigues, Ana Isabel; Gudiña, Eduardo J.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2021 | Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes | Rodrigues, Ana Isabel Geraldes; Gudiña, Eduardo José; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
| 2021 | Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability | Azevedo, Alexandra; Cerqueira, Miguel A.; Fuciños, Pablo, et al. | Artigo | Acesso aberto |
| Out-2009 | Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems | Rocha, Cristina M. R.; Teixeira, J. A.; Hilliou, L., et al. | Artigo | Acesso aberto |
| 28-Jun-2008 | Rheological characterization of gels from whey protein hydrolysates | Rocha, Cristina M. R.; Teixeira, J. A.; Gonçalves, Maria Pilar | Resumo em ata de conferência | Acesso aberto |
| 6-Jun-2009 | Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannans | Pinheiro, Ana Cristina; Bourbon, Ana I.; Ribeiro, C., et al. | Resumo em ata de conferência | Acesso aberto |
