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DataTítuloAutor(es)TipoAcesso
15-Nov-2011Extraction of antioxidant phenolic compounds from spent coffee groundsMussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia, et al.ArtigoAcesso aberto
5-Set-2011Extraction of aroma compounds by autohydrolysis of brewers’ spent grainsMeneses, Nuno G. T.; Sampaio, Armando; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
21-Jun-2014Extraction of polysaccharides by autohydrolysis of spent coffee grounds and characterization of their antioxidant propertiesBallesteros, Lina F.; Ramírez, Mónica; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
10-Fev-2017Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activityBallesteros, Lina F.; Teixeira, J. A.; Mussatto, Solange I.ArtigoAcesso aberto
2013Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosusRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.ArtigoAcesso aberto
2014Extraction of value-added compounds from spent coffee grounds using supercritical fluidMachado, Ercília M. S.; Gil, M. G. Bernardo; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
2009Fed-batch fermentation for heterologous protein production by recombinant Pichia pastorisWanderley, Marcela Silvestre Outtes; Oliveira, Carla Cristina Marques de; Mussatto, Solange I., et al.Resumo em ata de conferência Acesso aberto
2012Fermentation medium and oxygen transfer conditions that maximize the xylose conversion to ethanol by Pichia stipitisSilva, João Paulo A.; Mussatto, Solange I.; Roberto, Inês Conceição, et al.ArtigoAcesso aberto
14-Jun-2012Fermentation systems for the production of mycophenolic acid by Penicillium pinophilum EH3Ramos, L. M.; Montañez-Saenz, J.; Garza, Y., et al.Resumo em ata de conferência Acesso aberto
3-Mar-2015Fixed-bed column process as a strategy for separation and purification of Cephamycin C from fermented brothOliveira, Liliane M.; Brites, Luciana M.; Bustamante, Maritza, et al.ArtigoAcesso aberto
2019Fructo-oligosaccharides (FOS) production by fungal submerged culture using aguamiel as a low-cost by-productMuñiz-Márquez, Diana B.; Teixeira, J. A.; Mussatto, Solange I., et al.ArtigoAcesso aberto
2010Fructooligosaccharide production by Penicillium expansumPrata, Margarida Barros; Mussatto, Solange I.; Rodrigues, L. R., et al.ArtigoAcesso aberto
Jul-2009Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materialsMussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al.ArtigoAcesso aberto
2013Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSHFlores-Maltos, Dulce A.; Mussatto, Solange I.; Contreras-Esquivel, J. C., et al.Resumo em ata de conferência Acesso aberto
Set-2008Fructooligosaccharides production using immobilized cells of Aspergillus japonicusMussatto, Solange I.; Dragone, Giuliano; Rodrigues, L. R., et al.Artigo em ata de conferênciaAcesso aberto
2010Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium compositionRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Pastrana, Lorenzo, et al.ArtigoAcesso aberto
1-Jan-2013Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrateRodríguez-Jasso, Rosa María; Mussatto, Solange I.; Sepúlveda, L., et al.ArtigoAcesso aberto
28-Nov-2009Fungal growth on coffee husks and spent ground under solidstatecultivation conditionsMachado, Ercília M. S.; Rodríguez-Jasso, Rosa María; Mussatto, Solange I., et al.Resumo em ata de conferência Acesso aberto
Jun-2015Gallic acid production with mouldy polyurethane particles obtained from solid state culture of Aspergillus niger GH1Mata-Gómez, Marco; Mussatto, Solange I.; Rodríguez, Raul, et al.ArtigoAcesso aberto
2012Growth of fungal strains on coffee industry residues with removal of polyphenolic compoundsMachado, Ercília M. S.; Rodríguez-Jasso, Rosa María; Teixeira, J. A., et al.ArtigoAcesso aberto