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DataTítuloAutor(es)TipoAcesso
Dez-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.ArtigoAcesso aberto
15-Out-2017Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline celluloseCoelho, C. C. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pereira, Ricardo Nuno Correia, et al.ArtigoAcesso aberto
18-Jul-2010Effect of physicochemical characteristics of galactomannans on edible films propertiesCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
29-Jun-2010Effect of plasticizer and oil concentration on water content and mechanical, transport and solubility properties of polysaccharide-based filmsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
Set-2014Effect of structure and concentration of gelator on organogels properties : a rheological and small-angle X-ray spectroscopy study (Young Scientist Award Winner)Cerqueira, M. A.; Fasolin, Luiz; Picone, Carolina S. F., et al.Resumo em ata de conferência Acesso aberto
28-Nov-2009Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheeseMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.Resumo em ata de conferência Acesso aberto
6-Jun-2009Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf life of goat and cow regional cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Sousa-Gallagher, Maria J.; Macedo, Isabel R., et al.Resumo em ata de conferência Acesso aberto
2013Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al.ArtigoAcesso aberto
Nov-2010Effects of electric fields on protein unfolding and aggregation : Influence on edible films formationPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2012Effects of interactions between the constituents of chitosan-edible films on their physical propertiesCerqueira, M. A.; Teixeira, J. A.; Vicente, A. A.ArtigoAcesso aberto
20-Jul-2010Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.Resumo em ata de conferência Acesso aberto
2013Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.Resumo em ata de conferência Acesso aberto
Dez-2021Electrohydrodynamic processing for the production of zein-based micro- and nanostructuresSilva, Pedro Miguel Peixoto; Torres-Giner, Sergio; Vicente, A. A., et al.ArtigoAcesso restrito UMinho
2023Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservationGuía-García, Jorge L.; Charles-Rodríguez, Ana V.; Silva, Pedro Miguel Peixoto, et al.ArtigoAcesso aberto
Jun-2020Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulationRodrigues, Rui Miguel Martins; Ramos, Philippe E.; Cerqueira, M. F., et al.ArtigoAcesso aberto
Jul-2016Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels : curcumin and caffeine as model compoundsBourbon, A. I.; Cerqueira, M. A.; Vicente, A. A.ArtigoAcesso aberto
2014Encapsulation and release behaviour of hydrophilic and lipophilic model compounds on lactoferrin-glycomacropetide nanohydrogelsBourbon, A. I.; Cerqueira, M. A.; Vicente, A. A.Resumo em ata de conferência Acesso aberto
2023Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriersAzevedo, Maria A.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al.ArtigoAcesso aberto
Fev-2020Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella EnteritidisAlves, Diana Filipa Barros; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
2014Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7)Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.CorrigendaAcesso aberto
Mostrar 103-122 de um total de 280 resultados. < anterior   próximo >