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Data
Título
Autor(es)
Tipo
Acesso
2014
Characterization of fennel extracts and quantification of estragole : optimization and comparison of Accelerated Solvent Extraction and Soxhlet techniques
Rodríguez-Solana, Raquel
;
Salgado, José Manuel
;
Domínguez, José Manuel
, et al.
Artigo
Acesso restrito UMinho
Nov-2021
Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds
Leite, Alexandra Paulina Q.
;
Belo, Isabel
;
Salgado, José Manuel
Artigo
Acesso restrito UMinho
Mai-2016
Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters
Salgado, José Manuel
;
Abrunhosa, Luís
;
Venâncio, Armando
, et al.
Artigo
Acesso aberto
2015
Comparison of soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC–MS and GC/FID) and phenolic compounds (HPLC–ESI/MS/MS) from Lamiaceae species
Rodríguez-Solana, Raquel
;
Salgado, José Manuel
;
Domínguez, José Manuel
, et al.
Artigo
Acesso restrito UMinho
15-Mar-2022
Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants release
Sousa, Daniel
;
Salgado, José Manuel Seara
;
Cambra-López, Maria
, et al.
Artigo
Acesso aberto
Out-2019
Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax
Fernandes, Helena
;
Martins, Nicole
;
Salgado, José Manuel Seara
, et al.
Resumo em ata de conferência
Acesso aberto
Abr-2019
Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors
Rodríguez-Solana, Raquel
;
Salgado, José Manuel
;
Pérez-Santín, Efrén
, et al.
Artigo
Acesso aberto
15-Nov-2022
Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatment
Leite, A.
;
Belo, Isabel
;
Salgado, José Manuel
Artigo
Acesso aberto
13-Jul-2015
Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor
Salgado, José Manuel
;
Abrunhosa, Luís
;
Venâncio, Armando
, et al.
Artigo
Acesso aberto
11-Set-2023
Enrichment of a plant feedstuff mixture's nutritional value through solid-state fermentation
Filipe, Diogo
;
Vieira, Lúcia
;
Ferreira, Marta Alexandra Lages
, et al.
Artigo
Acesso aberto
12-Out-2022
Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based diets
Peres, Helena
;
Belo, Isabel
;
Salgado, José Manuel Seara
, et al.
Patente
Acesso aberto
1-Jan-2014
Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design : characterization of fennel extracts
Rodríguez-Solana, Raquel
;
Salgado, José Manuel
;
Domínguez, José Manuel
, et al.
Artigo
Acesso restrito UMinho
Ago-2023
Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential
Sousa, Daniel
;
Simões, Luara Aparecida
;
Oliveira, Rui Pedro Soares de
, et al.
Artigo
Acesso aberto
15-Nov-2019
Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation
Fernandes, Helena
;
Salgado, José Manuel
;
Peres, H.
, et al.
Resumo em ata de conferência
Acesso aberto
Dez-2014
First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters
Rodríguez-Solana, Raquel
;
Salgado, José Manuel
;
Domínguez, José Manuel
, et al.
Artigo
Acesso aberto
6-Mai-2021
Impact of dietary inclusion of wine and olive oil waste extracts on physiological and health status of seabass (Dicentrarchus labrax)
Sousa, N.
;
Fernandes, Helena Assunção Lopes Magalhães
;
Medeiros, C.
, et al.
Resumo em ata de conferência
Acesso aberto
Fev-2020
Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste
Filipe, Diogo
;
Fernandes, Helena
;
Castro, Carolina
, et al.
Artigo
Acesso aberto
2020
Improvement of antioxidant compounds extraction by SSF from agro-food wastes
Leite, P.
;
Salgado, José Manuel Seara
;
Belo, Isabel
Artigo em ata de conferência
Acesso aberto
Out-2019
In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymes
Fernandes, Helena
;
Moyano, Francisco J.
;
Fernandes, Nelson
, et al.
Resumo em ata de conferência
Acesso aberto
2014
Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp
Salgado, José Manuel
;
Abrunhosa, Luís
;
Venâncio, Armando
, et al.
Artigo
Acesso aberto