Percorrer por autor 7365 Subscrever estatísticas do autor Autor

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 12-31 de um total de 63 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
15-Mar-2022Degradation of lignocellulosic matrix of oilseed cakes by solid-state fermentation: fungi screening for enzymes production and antioxidants releaseSousa, Daniel; Salgado, José Manuel Seara; Cambra-López, Maria, et al.ArtigoAcesso aberto
Out-2019Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labraxFernandes, Helena; Martins, Nicole; Salgado, José Manuel Seara, et al.Resumo em ata de conferência Acesso aberto
Abr-2019Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquorsRodríguez-Solana, Raquel; Salgado, José Manuel; Pérez-Santín, Efrén, et al.ArtigoAcesso aberto
15-Nov-2022Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatmentLeite, A.; Belo, Isabel; Salgado, José ManuelArtigoAcesso aberto
13-Jul-2015Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactorSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
11-Set-2023Enrichment of a plant feedstuff mixture's nutritional value through solid-state fermentationFilipe, Diogo; Vieira, Lúcia; Ferreira, Marta Alexandra Lages, et al.ArtigoAcesso aberto
12-Out-2022Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based dietsPeres, Helena; Belo, Isabel; Salgado, José Manuel Seara, et al.Patente Acesso aberto
1-Jan-2014Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design : characterization of fennel extractsRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArtigoAcesso restrito UMinho
Ago-2023Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potentialSousa, Daniel; Simões, Luara Aparecida; Oliveira, Rui Pedro Soares de, et al.ArtigoAcesso aberto
15-Nov-2019Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentationFernandes, Helena; Salgado, José Manuel; Peres, H., et al.Resumo em ata de conferência Acesso aberto
Dez-2014First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parametersRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArtigoAcesso aberto
6-Mai-2021Impact of dietary inclusion of wine and olive oil waste extracts on physiological and health status of seabass (Dicentrarchus labrax)Sousa, N.; Fernandes, Helena Assunção Lopes Magalhães; Medeiros, C., et al.Resumo em ata de conferência Acesso aberto
Fev-2020Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery wasteFilipe, Diogo; Fernandes, Helena; Castro, Carolina, et al.ArtigoAcesso aberto
2020Improvement of antioxidant compounds extraction by SSF from agro-food wastesLeite, P.; Salgado, José Manuel Seara; Belo, IsabelArtigo em ata de conferênciaAcesso aberto
Out-2019In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymesFernandes, Helena; Moyano, Francisco J.; Fernandes, Nelson, et al.Resumo em ata de conferência Acesso aberto
2014Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus spSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
Mai-2018Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactorsOliveira, Felisbela; Salgado, José Manuel; Pérez-Rodríguez, Noelia, et al.ArtigoAcesso aberto
Nov-2018Mediterranean agroindustrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solidstate fermentationSalgado, José Manuel; Sousa, D. F.; Venâncio, Armando, et al.ArtigoAcesso aberto
12-Fev-2020Novel fish feed supplements: giving value to agroindustrial wastesFilipe, D.; Salgado, José Manuel Seara; Fernandes, Helena, et al.Resumo em ata de conferência Acesso aberto
Ago-2023Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactorCosta, Ana Rita; Salgado, José Manuel; Belo, IsabelArtigoAcesso aberto