Mostrar 13-32 de um total de 63 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Out-2019 | Effect of biological and physical pre-treatments of Ulva rigida in the quality of on-growing European seabass Dicentrarchus labrax | Fernandes, Helena; Martins, Nicole; Salgado, José Manuel Seara, et al. | Resumo em ata de conferência | Acesso aberto |
Abr-2019 | Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors | Rodríguez-Solana, Raquel; Salgado, José Manuel; Pérez-Santín, Efrén, et al. | Artigo | Acesso aberto |
15-Nov-2022 | Enhancing antioxidants extraction from agro-industrial by-products by enzymatic treatment | Leite, A.; Belo, Isabel; Salgado, José Manuel | Artigo | Acesso aberto |
13-Jul-2015 | Enhancing the bioconversion of winery and olive mill waste mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Artigo | Acesso aberto |
11-Set-2023 | Enrichment of a plant feedstuff mixture's nutritional value through solid-state fermentation | Filipe, Diogo; Vieira, Lúcia; Ferreira, Marta Alexandra Lages, et al. | Artigo | Acesso aberto |
12-Out-2022 | Enzyme-rich extract and use thereof in pre-treatment of plant feedstuff-based diets | Peres, Helena; Belo, Isabel; Salgado, José Manuel Seara, et al. | Patente | Acesso aberto |
1-Jan-2014 | Estragole quantity optimization from fennel seeds by supercritical fluid extraction (carbon dioxide–methanol) using a Box–Behnken design : characterization of fennel extracts | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso restrito UMinho |
Ago-2023 | Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential | Sousa, Daniel; Simões, Luara Aparecida; Oliveira, Rui Pedro Soares de, et al. | Artigo | Acesso aberto |
15-Nov-2019 | Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation | Fernandes, Helena; Salgado, José Manuel; Peres, H., et al. | Resumo em ata de conferência | Acesso aberto |
Dez-2014 | First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso aberto |
6-Mai-2021 | Impact of dietary inclusion of wine and olive oil waste extracts on physiological and health status of seabass (Dicentrarchus labrax) | Sousa, N.; Fernandes, Helena Assunção Lopes Magalhães; Medeiros, C., et al. | Resumo em ata de conferência | Acesso aberto |
Fev-2020 | Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste | Filipe, Diogo; Fernandes, Helena; Castro, Carolina, et al. | Artigo | Acesso aberto |
2020 | Improvement of antioxidant compounds extraction by SSF from agro-food wastes | Leite, P.; Salgado, José Manuel Seara; Belo, Isabel | Artigo em ata de conferência | Acesso aberto |
Out-2019 | In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymes | Fernandes, Helena; Moyano, Francisco J.; Fernandes, Nelson, et al. | Resumo em ata de conferência | Acesso aberto |
2014 | Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Artigo | Acesso aberto |
Mai-2018 | Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors | Oliveira, Felisbela; Salgado, José Manuel; Pérez-Rodríguez, Noelia, et al. | Artigo | Acesso aberto |
Nov-2018 | Mediterranean agroindustrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solidstate fermentation | Salgado, José Manuel; Sousa, D. F.; Venâncio, Armando, et al. | Artigo | Acesso aberto |
12-Fev-2020 | Novel fish feed supplements: giving value to agroindustrial wastes | Filipe, D.; Salgado, José Manuel Seara; Fernandes, Helena, et al. | Resumo em ata de conferência | Acesso aberto |
Ago-2023 | Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor | Costa, Ana Rita; Salgado, José Manuel; Belo, Isabel | Artigo | Acesso aberto |
15-Ago-2016 | Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation | Oliveira, Felisbela Maria Araújo; Moreira, C.; Salgado, José Manuel, et al. | Artigo | Acesso aberto |