Mostrar 28-47 de um total de 63 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
Mai-2018 | Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors | Oliveira, Felisbela; Salgado, José Manuel; Pérez-Rodríguez, Noelia, et al. | Artigo | Acesso aberto |
Nov-2018 | Mediterranean agroindustrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solidstate fermentation | Salgado, José Manuel; Sousa, D. F.; Venâncio, Armando, et al. | Artigo | Acesso aberto |
12-Fev-2020 | Novel fish feed supplements: giving value to agroindustrial wastes | Filipe, D.; Salgado, José Manuel Seara; Fernandes, Helena, et al. | Resumo em ata de conferência | Acesso aberto |
Ago-2023 | Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor | Costa, Ana Rita; Salgado, José Manuel; Belo, Isabel | Artigo | Acesso aberto |
15-Ago-2016 | Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation | Oliveira, Felisbela Maria Araújo; Moreira, C.; Salgado, José Manuel, et al. | Artigo | Acesso aberto |
Fev-2017 | Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final product | Rodríguez-Solana, Raquel; Rodríguez-Freigedo, S.; Salgado, José Manuel, et al. | Artigo | Acesso aberto |
Mar-2017 | Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions | Oliveira, Felisbela Maria Araújo; Souza, Carlos E.; Peclat, Verônica R. O. L., et al. | Artigo | Acesso aberto |
Jul-2017 | Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor | Oliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís, et al. | Artigo | Acesso aberto |
19-Mai-2017 | Optimization of salts supplementation on xylitol production by Debaryomyces hansenii using synthetic medium or corncob hemicellulosic hydrolyzates and further scaled up | Bustos Vázquez, Guadalupe; Pérez Rodríguez, Noelia; Salgado, José Manuel, et al. | Artigo | Acesso restrito UMinho |
2016 | Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spirits | Rodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel, et al. | Artigo | Acesso aberto |
Out-2016 | Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso aberto |
Mai-2021 | Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina | Ferreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al. | Artigo | Acesso restrito UMinho |
26-Nov-2022 | Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymes | Ferreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al. | Artigo | Acesso aberto |
Jul-2022 | Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles | Fernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al. | Artigo | Acesso restrito UMinho |
2020 | Production of bioactive compounds by solid-state fermentation of oilseed cakes | Sousa, D. F.; Salgado, José Manuel; Belo, Isabel, et al. | Artigo em ata de conferência | Acesso aberto |
7-Out-2019 | Production of enzymatic extracts for aquafeeds by solid-state fermentation with Aspergillus ibericus of winery and olive mill wastes | Filipe, Diogo; Salgado, José Manuel Seara; Fernandes, Helena, et al. | Resumo em ata de conferência | Acesso aberto |
2017 | Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment | Michelin, Michele; Romaní, Aloia; Salgado, José Manuel, et al. | Capítulo de livro | Acesso restrito UMinho |
Fev-2021 | Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes | Leite, A.; Sousa, D. F.; Fernandes, Helena, et al. | Artigo | Acesso aberto |
24-Set-2020 | Screening of microorganisms for chitinase production by solid-state fermentation using insect meal | Gonçalves, Ana Margarida de Matos; Ferreira, Patrícia; Peres, Maria Helena Tabuaço Rego Martins, et al. | Resumo em ata de conferência | Acesso aberto |
2014 | Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation | Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al. | Artigo | Acesso aberto |