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DataTítuloAutor(es)TipoAcesso
Ago-2023Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactorCosta, Ana Rita; Salgado, José Manuel; Belo, IsabelArtigoAcesso aberto
15-Ago-2016Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentationOliveira, Felisbela Maria Araújo; Moreira, C.; Salgado, José Manuel, et al.ArtigoAcesso aberto
Fev-2017Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final productRodríguez-Solana, Raquel; Rodríguez-Freigedo, S.; Salgado, José Manuel, et al.ArtigoAcesso aberto
Mar-2017Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactionsOliveira, Felisbela Maria Araújo; Souza, Carlos E.; Peclat, Verônica R. O. L., et al.ArtigoAcesso aberto
Jul-2017Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactorOliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís, et al.ArtigoAcesso aberto
19-Mai-2017Optimization of salts supplementation on xylitol production by Debaryomyces hansenii using synthetic medium or corncob hemicellulosic hydrolyzates and further scaled upBustos Vázquez, Guadalupe; Pérez Rodríguez, Noelia; Salgado, José Manuel, et al.ArtigoAcesso restrito UMinho
2016Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spiritsRodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel, et al.ArtigoAcesso aberto
Out-2016Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillatesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArtigoAcesso aberto
Mai-2021Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpinaFerreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al.ArtigoAcesso restrito UMinho
26-Nov-2022Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymesFerreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al.ArtigoAcesso aberto
Jul-2022Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juvenilesFernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al.ArtigoAcesso restrito UMinho
2020Production of bioactive compounds by solid-state fermentation of oilseed cakesSousa, D. F.; Salgado, José Manuel; Belo, Isabel, et al.Artigo em ata de conferênciaAcesso aberto
7-Out-2019Production of enzymatic extracts for aquafeeds by solid-state fermentation with Aspergillus ibericus of winery and olive mill wastesFilipe, Diogo; Salgado, José Manuel Seara; Fernandes, Helena, et al.Resumo em ata de conferência Acesso aberto
2017Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatmentMichelin, Michele; Romaní, Aloia; Salgado, José Manuel, et al.Capítulo de livroAcesso restrito UMinho
Fev-2021Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastesLeite, A.; Sousa, D. F.; Fernandes, Helena, et al.ArtigoAcesso aberto
24-Set-2020Screening of microorganisms for chitinase production by solid-state fermentation using insect mealGonçalves, Ana Margarida de Matos; Ferreira, Patrícia; Peres, Maria Helena Tabuaço Rego Martins, et al.Resumo em ata de conferência Acesso aberto
2014Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentationSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
2019Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feedFernandes, Helena; Salgado, José Manuel; Martins, Nicole, et al.ArtigoAcesso aberto
9-Jan-2023Shelf-life performance of fish feed supplemented with bioactive extracts from fermented olive mill and winery by-productsFilipe, Diogo; Gonçalves, A.; Fernandes, Helena, et al.ArtigoAcesso aberto
2019Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastesLeite, Paulina; Silva, Cátia; Salgado, José Manuel, et al.ArtigoAcesso aberto
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