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DataTítuloAutor(es)TipoAcesso
Ago-2010How will climate change affect mycotoxins in food?Paterson, R. R. M.; Lima, NelsonArtigoAcesso aberto
Fev-2019Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto; Maciel, José Filipe Gonçalves, et al.ArtigoAcesso aberto
2023Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activityLopes, Maria Teresa Bonifácio Viana; Castro, Luís M. G.; Vilas-Boas, Ana, et al.ArtigoAcesso restrito UMinho
Mar-2020Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compoundsLopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al.ArtigoAcesso aberto
Mai-2019In silico prediction reveals the existence of potential bioactive neuropeptides produced by the human gut microbiotaBlanco-Míguez, Aitor; Fdez-Riverola, Florentino; Lourenço, Anália, et al.ArtigoAcesso aberto
Set-2017In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrilsMantovani, R.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArtigoAcesso aberto
Abr-2024Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestionGonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al.ArtigoAcesso aberto
2016Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profileMartins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al.ArtigoAcesso aberto
Set-2018Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phasesOkuro, Paula K.; Malfatti-Gasperini, Antonio A.; Vicente, A. A., et al.ArtigoAcesso aberto
2021Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: behavior under digestion and cytotoxicity assessmentGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Abrunhosa, Luís, et al.ArtigoAcesso aberto
Jun-2019Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditionsMachado, A.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArtigoAcesso aberto
Nov-2023Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologiesSousa, Vítor; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.ArtigoAcesso aberto
Fev-2012Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxinsRodrigues, Paula Cristina Azevedo; Venâncio, Armando; Lima, NelsonArtigoAcesso restrito UMinho
Out-2023Novel brazilian hop (Humulus Lupulus L.) extracts through supercritical CO2 extraction: enhancing hop processing for greater sustainabilityPinto, Mariana Barreto Carvalhal; Vardanega, Renata; Náthia-Neves, Grazielle, et al.ArtigoAcesso restrito UMinho
22-Out-2014Physical effects upon whey protein aggregation for nano-coating productionRamos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al.ArtigoAcesso aberto
2018Postharvest dehydration induces variable changes in the primary metabolism of grape berriesConde, Artur; Soares, Flávio; Breia, Richard, et al.ArtigoAcesso restrito UMinho
2018Predominant mycotoxins, mycotoxigenic fungi and climate change related to winePaterson, R. R. M.; Venâncio, Armando; Lima, Nelson, et al.ArtigoAcesso aberto
Dez-2016Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validationRamos, Philippe Emmanuel Cruz; Abrunhosa, Luís; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
2010Raspberry (Rubus idaeus L.) wine : yeast selection, sensory evaluation and instrumental analysis of volatile and other compoundsDuarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al.ArtigoAcesso restrito UMinho
2010Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan filmsCerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al.ArtigoAcesso aberto
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