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DataTítuloAutor(es)TipoAcesso
15-Ago-2016FISHji: new ImageJ macros for the quantification of fluorescence in epifluorescence imagesFontenete, S.; Carvalho, D.; Lourenço, Anália, et al.ArtigoAcesso aberto
2012Growth of fungal strains on coffee industry residues with removal of polyphenolic compoundsMachado, Ercília M. S.; Rodríguez-Jasso, Rosa María; Teixeira, J. A., et al.ArtigoAcesso aberto
Nov-2021Highly aerated cultures boost gluconic acid production by the yeast-like fungus Aureobasidium pullulansFernandes, Sílvia; Belo, Isabel; Lopes, MarleneArtigoAcesso restrito UMinho
15-Set-2017Hydroxycinnamic acids and curcumin production in engineered Escherichia coli using heat shock promotersRodrigues, Joana L.; Couto, Márcia; Araújo, R., et al.ArtigoAcesso aberto
2011In situ pulse respirometric methods for the estimation of kinetic and stoichiometric parameters in aerobic microbial communitiesOliveira, Catarina S.; Ordaz, Alberto; Ferreira, Eugénio C., et al.ArtigoAcesso aberto
2010Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient sourceMussatto, Solange I.; Teixeira, J. A.ArtigoAcesso aberto
5-Mai-2013Influence of volumetric oxygen transfer coefficient (kLa) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactorsMichelin, Michele; Mota, A.; Polizeli, Maria de Lourdes T. M., et al.ArtigoAcesso aberto
Fev-2006Kinetic study of fermentative biosurfactant production by Lactobacillus strainsRodrigues, L. R.; Moldes, Ana; Teixeira, J. A., et al.ArtigoAcesso aberto
Dez-2006Low-cost fermentative medium for biosurfactant production by probiotic bacteriaRodrigues, L. R.; Teixeira, J. A.; Oliveira, RosárioArtigoAcesso aberto
1998Mass transfer properties of glucose and O2 in Saccharomyces cerevisiae flocsVicente, A. A.; Dluhý, M.; Ferreira, Eugénio C., et al.ArtigoAcesso aberto
2017Microbial production of hyaluronic acid from agro-industrial by-products: molasses and corn steep liquorAmado, Isabel R.; Vázquez, José A.; Pastrana, Lorenzo, et al.ArtigoAcesso aberto
2007Modelling diffusivity in porous polymeric membranes with an intermediate layer containing microbial cellsMota, M.; Yelshin, Alexander; Fidaleo, Marcello, et al.ArtigoAcesso aberto
Jun-2022One-step production of a novel prebiotic mixture using Zymomonas mobilis ZM4Braga, Adelaide Correia; Gomes, Daniela Ferreira Castro; Amorim, Cláudia Catarina Oliveira, et al.ArtigoAcesso restrito UMinho
Nov-2022Oscillatory flow bioreactor operating at high solids loading for enzymatic hydrolysis of lignocellulosic biomassZanuso, Elisa; Ruiz, Héctor A.; Domingues, Lucília, et al.ArtigoAcesso restrito UMinho
Jun-2016Oxygen mass transfer impact on citric acid production by Yarrowia lipolytica from crude glycerolFerreira, Patrícia; Lopes, Marlene; Mota, M., et al.ArtigoAcesso aberto
Ago-2007Oxygen mass transfer in a biphasic medium: influence on the biotransformation of methyl ricinoleate into γ-decalactone by the yeast Yarrowia lipolyticaGomes, Nelma; Aguedo, Mário; Teixeira, J. A., et al.ArtigoAcesso aberto
2012Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactorRuiz, Héctor A.; Rodríguez-Jasso, Rosa María; Rodriguez, Raul, et al.ArtigoAcesso restrito UMinho
Jun-2005Prediction of protein partition in polymer/salt aqueous two-phase systems using the modified Wilson modelMadeira, Pedro P.; Xu, Xin; Teixeira, J. A., et al.ArtigoAcesso aberto
Ago-2005Production of dextran and fructose from carob pod extract and cheese whey by Leuconostoc mesenteroides NRRL B512(f)Santos, Mariana; Rodrigues, Alírio; Teixeira, J. A.ArtigoAcesso aberto
15-Fev-2017Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides productionCastro, C. C.; Nobre, Clarisse; Duprez, M. E., et al.ArtigoAcesso aberto
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