Data | Título | Autor(es) | Tipo | Acesso |
Abr-2021 | Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction | Amorim, Cláudia; Cardoso, B.; Silvério, Sara Isabel Cruz, et al. | Artigo | Acesso aberto |
2015 | Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects? | Pereira, C.; Barreira, J. C. M.; Calhelha, Ricardo C., et al. | Artigo | Acesso aberto |
2015 | Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland | Heleno, Sandrina A.; Ferreira, Raissa C.; Antonio, A. L., et al. | Artigo | Acesso aberto |
26-Jun-2023 | Ohmic heating-based extraction of biocompounds from cocoa bean shell | Sánchez, M.; Santos, Pedro Miguel Ferreira; Dias, Joana Sofia Gomes, et al. | Artigo | Acesso aberto |
Dez-2023 | Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteria | Silva, Sofia P. M.; Teixeira, J. A.; Silva, Célia C. G. | Artigo | Acesso restrito UMinho |
2021 | Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis | Laaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |