Mostrar 45-64 de um total de 87 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Set-2018 | Emerging opportunities in exploring the nutritional/functional value of amaranth | Coelho, L. M.; Silva, Pedro; Martins, Joana T., et al. | Artigo | Acesso restrito UMinho |
| Jul-2024 | Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion | Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al. | Artigo | Acesso aberto |
| 2017 | Enhancing curcumin bioaccessibility through different nanoformulations | Gonçalves, Raquel F. S.; Martins, J. T.; Duarte, Catarina M. M., et al. | Poster em conferência | Acesso aberto |
| 2010 | Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheese | Fajardo, Paula; Martins, J. T.; Fuciños, C., et al. | Artigo | Acesso aberto |
| 5-Jul-2022 | Evaluation of physicochemical, texture, sensory and microbiologicalproperties of fresh Sarrajão (Sarda sarda) fillets during storage time | Solinho, Joana; Pinto, Ricardo; Santos, Joana, et al. | Resumo em ata de conferência | Acesso aberto |
| Jul-2022 | Exploring the performance of amaranth grain starch and protein microcapsules as -carotene carrier systems for food applications | Coelho, L. M.; Gonçalves, Idalina; Ferreira, Paula, et al. | Artigo | Acesso restrito UMinho |
| 2019 | Extracts of Agrito (Rhus Microphylla Engelm. Ex A. Gray) for the control of plant pathogenic Fungi | Charles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applications | Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al. | Capítulo de livro | Acesso restrito UMinho |
| 2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| Set-2024 | Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion | Tessaro, Larissa; Gonçalves, Raquel Filipa Silva; Martins, Joana T., et al. | Artigo | Acesso restrito UMinho |
| 11-Out-2010 | Incorporation of alpha-tocopherol into chitosan films: effects on film properties | Martins, Joana; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| Abr-2024 | Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestion | Gonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 6-Jun-2009 | Influence of electric fields on the internal structure and transport properties of chitosan coatings | Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Influence of electric fields on the structure of chitosan edible coatings | Souza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al. | Artigo | Acesso aberto |
| 8-Abr-2018 | Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2012 | Influence of α-tocopherol on physicochemical properties of chitosan-based films | Martins, Joana; Cerqueira, M. A.; Vicente, A. A. | Artigo | Acesso aberto |
| 28-Jun-2008 | Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin | Martins, Joana T.; Cerqueira, Miguel Ângelo Parente Ribeiro; Lima, Álvaro M., et al. | Resumo em ata de conferência | Acesso aberto |
| Mar-2020 | Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids | Nunes, R.; Pereira, B.; Cerqueira, Miguel, et al. | Artigo | Acesso restrito UMinho |
| Out-2014 | Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile | Martins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
| 2016 | Lactoferrin-based nanoparticles as a vehicle for iron in food applications: development and release profile | Martins, Joana; Santos, Susana Fernandes dos; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al. | Artigo | Acesso aberto |
