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TitleIncorporation of alpha-tocopherol into chitosan films: effects on film properties
Author(s)Martins, Joana
Vicente, A. A.
KeywordsEdible film
Issue date11-Oct-2010
CitationVicente, A. A.; Martins, Joana, Incorporation of -tocopherol into chitosan films: effects on film properties. Semana de Engenharia 2010. Guimarães, Portugal, Oct. 11-15, 2010.
Abstract(s)Synthetic packaging films have led to serious ecological problems due to their non-biodegradability, being biopolymers an alternative source for packaging development. Polysaccharides have been exploited as a material for the development of edible films, and additionally can be used as carrier of functional compounds. The aim of this work was to evaluate the effects of the incorporation of -tocopherol in chitosan based films.
Publisher version
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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