Percorrer por assunto Saccharomyces cerevisiae

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DataTítuloAutor(es)TipoAcesso
2005Estudo ecológico das estirpes Saccharomyces cerevisiae numa vinha da Região dos Vinhos Verdes em PortugalSchuller, Dorit Elisabeth; Alves, Hugo; Dequin, Sylvie, et al.ArtigoAcesso aberto
Fev-2008Ethanol tolerance of sugar transport, and the rectification of stuck wine fermentationsSantos, Júlia; Sousa, Maria João; Cardoso, Helena, et al.ArtigoAcesso restrito UMinho
2011Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol productionGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al.ArtigoAcesso aberto
9-Dez-2022Evaluation of neuroprotective capacity of macroalgae extracts, in Saccharomyces cerevisiae and Caenorhabditis elegans modelsBarbosa, João Pedro SousaDissertação de mestrado Acesso aberto
12-Mar-2023Evaluation of novel purine and pyrimidine derivatives as fluorescent tools for biological applicationsGonçalves, João Nuno DiasDissertação de mestrado Acesso aberto
15-Mar-2021Exploitation and annotation of Torulaspora delbrueckii genomes: comparison with biotechnological dataTorre, Carolina Santiago Garrido Dias daDissertação de mestrado Acesso aberto
2-Jul-2022Exploitation of Torulaspora delbrueckii for winemaking focusing on biochemical and phenotypic traitsPereira, Fábio Rafael MoutinhoDissertação de mestrado Acesso aberto
Mai-2010Expressing and functional analysis of mammalian apoptotic regulators in yeastGreenwood, M. T.; Ludovico, PaulaArtigoAcesso aberto
2002Expression of GUP1 and GUP2,S. cerevisiae Glycerol Active Transport GenesOliveira, Rui Pedro Soares de; Lucas, CândidaPoster em conferênciaAcesso aberto
22-Jan-2022Expression of Yarrowia lipolytica acetyl-CoA carboxylase in Saccharomyces cerevisiae and its effect on in-vivo accumulation of Malonyl-CoAPereira, Humberto; Azevedo, Flávio; Domingues, Lucília, et al.ArtigoAcesso aberto
2004Expression studies of GUP1 and GUP2, genes involved in glycerol active transport in Saccharomyces cerevisiae, using semi-quantitative RT-PCROliveira, Rui Pedro Soares de; Lucas, CândidaArtigoAcesso aberto
2011Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strainsCarreto, Laura; Eiriz, Maria Francisca; Domingues, Inês, et al.ArtigoAcesso aberto
2010Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae : effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculationSilva, Ana Carina; Guimarães, Pedro M. R.; Teixeira, J. A., et al.ArtigoAcesso aberto
2010Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.ArtigoAcesso restrito UMinho
2004Fermentative capacity of baker’s yeast exposed to hyperbaric stressCampelo, Ana F.; Belo, IsabelArtigoAcesso aberto
2003Fps1p channel is the mediator of the major part of glycerol passive diffusion in Saccharomyces cerevisiae : artefacts and re-definitionsOliveira, Rui Pedro Soares de; Lages, Fernanda; Graça, Magda Maria Couto da Silva, et al.Resumo em ata de conferência Acesso aberto
2003Fps1p channel is the mediator of the major part of glycerol passive diffusion in Saccharomyces cerevisiae : artefacts and re-definitionsOliveira, Rui Pedro Soares de; Lages, Fernanda; Graça, Magda Maria Couto da Silva, et al.ArtigoAcesso aberto
1-Abr-2014Functional characterization of a xylose transporter in Aspergillus nidulansRodrigues, Fernando José dos Santos; Menino, João F.; Colabardini, Ana Cristina, et al.ArtigoAcesso aberto
Out-2008The genetic and phenotypic characterization of a saccharomyces cerevisiae wine yeast collection using bioinformatic approachesDuarte, Ricardo Franco; Umek, Lan; Zupan, Blaz, et al.Poster em conferênciaAcesso aberto
Ago-2007Genetic characterization of commercial saccharomyces cerevisiae isolates recovered from vineyard environmentsSchuller, Dorit Elisabeth; Pereira, Leonor; Alves, Hugo, et al.ArtigoAcesso aberto