Percorrer por autor Soares, Eduardo V. Subscrever estatísticas do autor Soares, Eduardo V.

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DataTítuloAutor(es)TipoAcesso
Mai-2004Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strainSoares, Eduardo V.; Vroman, A.; Mortier, J., et al.ArtigoAcesso aberto
2009Cell separation: yeast flocculationSoares, Eduardo V.Capítulo de livroAcesso restrito UMinho
Set-2019Chronic exposure of the freshwater alga Pseudokirchneriella subcapitata to five oxide nanoparticles: Hazard assessment and cytotoxicity mechanismsSousa, C. A.; Helena M. V. M. Soares; Soares, Eduardo V.ArtigoAcesso aberto
2013Cleanup of industrial effluents containing heavy metals : a new opportunity of valorising the biomass produced by brewing industrySoares, Eduardo V.; Soares, Helena M. V. M.ArtigoAcesso aberto
28-Mai-2019Comparison of five bacterial strains producing siderophores with ability to chelate iron under alkaline conditionsFerreira, Carlos M. H.; Vilas-Boas, Ângela; Sousa, C. A., et al.ArtigoAcesso aberto
Set-2008Control and minimization of crud in a shallow layer gravity settlerRibeiro, M. M. M.; Marques, M. J. G.; Soares, Eduardo V., et al.Resumo em ata de conferência Acesso aberto
2012Development of a short-term assay based on the evaluation of the plasma membrane integrity of the alga Pseudokirchneriella subcapitataMachado, Manuela D.; Soares, Eduardo V.ArtigoAcesso restrito UMinho
17-Out-2022Editorial: Bio-based solutions for sustainable development of agricultureSoares, Eduardo V.; Petropoulos, Spyridon A.; Soares, Helena M. V. M.Editorial em revistaAcesso aberto
1994Effect of cultural and nutritional conditions on the control of flocculation expression of Saccharomyces cerevisiaeSoares, Eduardo V.; Teixeira, J. A.; Mota, M.ArtigoAcesso aberto
1998Effect of the carbon source in the regulation of flocculation of Ale Brewer yeast strainsSoares, Eduardo V.; Duarte, Abel A.; Mota, M.Resumo em ata de conferência Acesso aberto
23-Ago-1992Effect of the temperature on the flocculation of Saccharomyces cerevisiaeSoares, Eduardo V.; Teixeira, J. A.; Mota, M.Resumo em ata de conferência Acesso aberto
2019Evaluation of the efficacy of two new biotechnological-based freeze-dried fertilizers for sustainable fe deficiency correction of soybean plants grown in calcareous soilsFerreira, Carlos M. H.; López-Rayo, Sandra; Lucena, Juan J., et al.ArtigoAcesso aberto
2013Evaluation of the role of glutathione in the lead-induced toxicity in Saccharomyces cerevisiaePerez, Rita R.; Sousa, Cátia A.; Vankeersbilck, Thomas, et al.ArtigoAcesso aberto
2021Exposure of the alga Pseudokirchneriella subcapitata to environmentally relevant concentrations of the herbicide metolachlor: Impact on the redox homeostasisMachado, Maria Manuela Dias; Soares, Eduardo V.ArtigoAcesso restrito UMinho
2012Flocculation in ale brewing strains of Saccharomyces cerevisiae : re-evaluation of the role of cell surface charge and hydrophobicityVan Holle, A.; Machado, Manuela D.; Soares, Eduardo V.ArtigoAcesso restrito UMinho
2008Flocculation in Saccharomyces cerevisiaeSoares, Eduardo V.Capítulo de livroAcesso restrito UMinho
2011Flocculation in saccharomyces cerevisiae : a reviewSoares, Eduardo V.ArtigoAcesso restrito UMinho
Mar-2007Flocculation onset in Saccharomyces cerevisiae: effect of ethanol, heat and osmotic stressClaro, F. B.; Rijsbrack, K.; Soares, Eduardo V.ArtigoAcesso aberto
1996Flocculation onset, growth phase and genealogical age in Saccharomyces cerevisiaeSoares, Eduardo V.; Mota, M.ArtigoAcesso aberto
Fev-2021Harmful effects of metal(loid) oxide nanoparticlesSoares, Eduardo V.; Soares, Helena M. V. M.ArtigoAcesso aberto
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