Percorrer por assunto Organic acids

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DataTítuloAutor(es)TipoAcesso
Set-2011Grape berry vacuole: a complex and heterogeneous membrane system specialized in the accumulation of solutesFontes, N.; Gerós, H.; Delrot, SergeArtigoAcesso aberto
2013Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compoundsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
28-Out-2019Inhibition of fungal growth and mycotoxin production by lactic acid bacteriaGuimarães, Ana Cristina Silva EsperançaTese de doutoramentoAcesso aberto
2013Milk minor constituents, enzymes, hormones, growth factors, and organic acidsRodrigues, L. R.Capítulo de livroAcesso aberto
25-Jan-2018Organic acid production from potato starch waste fermentation by rumen microbial communities from Dutch and Thai dairy cowsPalakawong Na Ayudthaya, Susakul; van de Weijer, Antonius H. P.; van Gelder, Antonie H., et al.ArtigoAcesso aberto
2018Postharvest dehydration induces variable changes in the primary metabolism of grape berriesConde, Artur; Soares, Flávio; Breia, Richard, et al.ArtigoAcesso restrito UMinho
Mai-2016Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) rootsUarrota, Virgílio Gavicho; Nunes, Eduardo da Costa; Peruch, Luiz Augusto Martins, et al.ArtigoAcesso aberto
2010Yarrowia lipolytica : an industrial workhorseCoelho, M. A. Z.; Amaral, P. F. F.; Belo, IsabelCapítulo de livroAcesso aberto
Mostrar 6-13 de um total de 13 resultados. < anterior