Percorrer por assunto Yeast

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Mostrar 95-114 de um total de 115 resultados. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
8-Set-2011The biogeography of fermentative yeast populations from the vineyards of the Azores archipelagoNeves, J. Drumonde; Lima, Maria Teresa; Schuller, Dorit ElisabethComunicação oral Acesso aberto
2015The Debaryomyces hansenii carboxylate transporters Jen1 homologues are functional in Saccharomyces cerevisiaeSoares-Silva, Isabel; Ribas, David Manuel Nogueira; Foskolou, Iosifina P., et al.ArtigoAcesso restrito autor
6-Ago-2022The dicarboxylate transporters from the AceTr family and Dct-02 oppositely affect succinic acid production in S. cerevisiaeRendulić, Toni; Mendonça Bahia, Frederico; Soares-Silva, Isabel João, et al.ArtigoAcesso aberto
2011The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2011The importance of humanized yeast to better understand the role of Bcl-2 family in apoptosis : finding of novel therapeutic opportunitiesSilva, Rui D.; Manon, Stéphen; Gonçalves, Jorge, et al.ArtigoAcesso aberto
Ago-2012The phenotypic landscape of a Saccharomyces cerevisiae strain collectionMendes, Inês; Duarte, Ricardo Franco; Umek, Lan, et al.Poster em conferênciaAcesso aberto
Abr-2009The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrationsMendes-Ferreira, Ana; Barbosa, Catarina; Falco, Virgílio, et al.ArtigoAcesso restrito UMinho
29-Mar-2022The role of cell signalling during yeast chronological lifespanPereira, Hélder Ricardo CardosoTese de doutoramentoAcesso embargado (2 Anos)
14-Nov-2017The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36ASamanfar, Bahram; Shostak, Kristina; Moteshareie, Houman, et al.ArtigoAcesso aberto
Jan-1999Transport of acetate in mutants of Saccharomyces cerevisiae defective in monocarboxylate permeasesPaiva, Sandra; Althoff, Stefanie; Casal, Margarida, et al.ArtigoAcesso aberto
2019Use of natural yeast isolates to produce succinic acid: biotechnological exploitation of Torulaspora delbrueckiiRocha, Ana Rita Pereira daDissertação de mestrado Acesso aberto
2002Utilization of green fluorescent protein as a marker for studying the expression and turnover of the monocarboxylate permease Jen1p of Saccharomyces cerevisiaePaiva, Sandra; Kruckeberg, Arthur L.; Casal, MargaridaArtigoAcesso aberto
Nov-2004Yeast and macroinvertebrate communities associated with leaf litter decomposition in a second order streamSampaio, Ana; Cortes, Rui; Leão, CecíliaArtigoAcesso aberto
2011Yeast as a model system to study mechanisms regulating cisplatin sensitivity and resistanceCunha, Dulce; Chaves, S. R.Resumo em ata de conferência Acesso aberto
2017Yeast as a tool to express sugar acid transporters with biotechnological interestRibas, David Manuel Nogueira; Pessoa, Joana Sá; Soares-Silva, Isabel, et al.ArtigoAcesso restrito autor
2019Yeast at the forefront of research on ageing and age-related diseasesMarques, Maria Belém Sousa Sampaio; Burhans, William C.; Ludovico, PaulaCapítulo de livroAcesso aberto
29-Ago-2012Yeast biodiversity in the vineyards of the Azores Archipelago (Portugal)Neves, J. Drumonde; Lima, Teresa; Schuller, Dorit ElisabethResumo em ata de conferência Acesso aberto
2011Yeast diversity related with Touriga Nacional Grape varietyDuarte, Filomena; Teixeira, A.; Ramos, P., et al.Artigo em ata de conferênciaAcesso aberto
Nov-1997Yeast flocculation: a new method for characterising cell surface interactionsAzeredo, Joana; Ramos, Ilia; Rodrigues, Lígia M., et al.ArtigoAcesso aberto
2016Yeast Gup1(2) proteins are homologues of the Hedgehog Morphogens Acyltransferases HHAT(L): facts and implicationsLucas, Cândida; Ferreira, Célia; Cazzanelli, Giulia, et al.ArtigoAcesso aberto
Mostrar 95-114 de um total de 115 resultados. < anterior   próximo >