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Issue DateTitleAuthor(s)TypeAccess
26-Nov-2022Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogsMoreira, Catarina; Santos, Pedro Miguel Ferreira; Teixeira, J. A., et al.ArticleOpen access
7-Apr-2022Analysis of the profile of volatile organic compounds in Chlorella vulgarisMoreira, Catarina; Santos, Pedro Miguel Ferreira; Nunes, R., et al.AbstractOpen access
8-Apr-2022Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestionCuvas-Limon, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al.AbstractOpen access
22-Mar-2021Chemical profile and bioactivities of extracts from edible plants readily available in PortugalSilva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al.ArticleOpen access
Aug-2021Chicken feather keratin peptides for the control of keratinocyte migrationBotelho, C. M.; Santos, Pedro Miguel Ferreira; Toubarro, Duarte, et al.ArticleOpen access
16-Mar-2022Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods 2021, 10, 673Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al.CorrigendumOpen access
6-Oct-2022Deep eutectic solvents as a green tool for the extraction of bioactive phenolic compounds from avocado peelsRodríguez-Martínez, Beatriz; Santos, Pedro Miguel Ferreira; Alfonso, Irene Méndez, et al.ArticleOpen access
14-Dec-2022Effect of gastrointestinal digestion on the bioaccessibility of phenolic compounds and antioxidant activity of fermented Aloe vera juicesCuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al.ArticleOpen access
19-Aug-2022Electro-based technologies for the extraction of phenolic compoundsRodrigues, Rui Miguel Martins; Genisheva, Zlatina; Santos, Pedro Miguel Ferreira, et al.Book partRestricted access (UMinho)
Feb-2021Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress preventionSantos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel, et al.ArticleOpen access
7-Sep-2022Exploring the palynological, chemical, and bioactive properties of non-studied bee pollen and honey from MoroccoBakour, Meryem; Laaroussi, Hassan; Santos, Pedro Miguel Ferreira, et al.ArticleOpen access
17-Dec-2021Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivitySantos, Pedro Miguel Ferreira; Duca, A. B.; Genisheva, Zlatina, et al.ArticleOpen access
7-Apr-2022Gastrointestinal digestion of Sambucus nigra L. flower and berry bioactive molecules: in vitro and in vivo evaluationSantos, Pedro Miguel Ferreira; Nogueira, António; Rocha, Cristina M. R., et al.AbstractOpen access
21-Apr-2021Green processing for bioresources valorizationSantos, Pedro Miguel FerreiraDoctoral thesisOpen access
Jun-2020Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensisSantos, Pedro Miguel Ferreira; Nunes, R.; De Biasio, Filomena, et al.ArticleOpen access
Sep-2019Moderate electric fields as a potential tool for sustainable recovery of phenolic compounds from Pinus pinaster barkSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Pereira, Ricardo Nuno Correia, et al.ArticleOpen access
3-Mar-2022Nanocarriers as active ingredients enhancers in the cosmetic industry: the European and north America regulation challengesOliveira, Cristiana; Coelho, Cristina; Teixeira, J. A., et al.ArticleOpen access
12-Apr-2022Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactisCuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al.ArticleOpen access
7-Apr-2022Optimization of ultrasound-assisted extraction of phenolic compoundsfrom avocado peelsRodríguez-Martínez, Beatriz; Santos, Pedro Miguel Ferreira; Gullón, Beatriz, et al.AbstractOpen access
7-Apr-2022Osborne fractionation: an approach for red macroalgae proteinassessmentNunes, R.; Santos, Pedro Miguel Ferreira; Moreira, Catarina, et al.AbstractOpen access