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DataTítuloAutor(es)TipoAcesso
2013C2-phytoceramide perturbs lipid rafts and cell integrity in Saccharomyces cerevisiae in a sterol-dependent mannerPacheco, Andreia; Azevedo, Flávio; Rego, António, et al.ArtigoAcesso aberto
Jun-2015Cathepsin D protects colorectal cancer cells from acetate-induced apoptosis through autophagy-independent degradation of damaged mitochondriaOliveira, Cláudia S. F.; Pereira, Helena Paula Fernandes; Alves, Sara Cristina Sequeira, et al.ArtigoAcesso aberto
1-Set-2015Ceramide signalling impinges on Sit4p and Hog1p to promote mitochondrial fission and mitophagy in Isc1p-deficient cellsTeixeira, Vitor; Medeiros, Tânia C.; Vilaça, Rita, et al.ArtigoAcesso restrito UMinho
2006Characterization and identification of wine yeasts with ability to use acetic acidMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Comunicação oral Acesso aberto
25-Out-2016Characterization of acetate transport in colorectal cancer cells and potential therapeutic implicationsFerro, Suellen; Azevedo-Silva, João; Casal, Margarida, et al.ArtigoAcesso aberto
13-Out-2015Colorectal cancer-related mutant KRAS alleles function as positive regulators of autophagyAlves, Sara; Castro, Lisandra; Fernandes, Maria Sofia, et al.ArtigoAcesso aberto
2015Combined use of Wallerstein and Zygosaccharomyces bailii modified differential media to isolate yeasts for the controlled reduction of volatile acidity of grape musts and winesVilela, A.; Schuller, Dorit Elisabeth; Amaral, C., et al.ArtigoAcesso aberto
2019Contacts in death: The role of the ER-mitochondria axis in acetic acid-induced apoptosis in yeastMartins, Vítor M.; Fernandes, Tânia R.; Afonso, Catarina B., et al.ArtigoAcesso restrito UMinho
13-Jun-2016Counter ions and constituents combination affect DODAX: MO nanocarriers toxicity in vitro and in vivoOliveira, Ana Cristina Norberto Gonçalves; Sarria, Marisa Passos; Moreira, Pedro, et al.ArtigoAcesso aberto
Ago-2002Cytochrome c release and mitochondria involvement in programmed cell death induced by acetic acid in Saccharomyces cerevisiaeLudovico, Paula; Rodrigues, Fernando José dos Santos; Almeida, A. J., et al.ArtigoAcesso aberto
6-Mai-2021Deciphering the interaction of lactoferrin with V-ATPase towardsa deeper understanding of its mechanisms of actionCátia S. Pereira; Rocha, Juliana F.; Fernandes, Henrique S., et al.Comunicação oral Acesso aberto
8-Jun-2018Deciphering the mechanisms underlying bovine milk lactoferrin anticancer activity using yeast and cancer cell lines as complementary modelsPereira, Cátia Sofia Santos; Guedes, Joana P.; Chaves, Susana Alexandra Rodrigues, et al.Resumo em ata de conferência Acesso aberto
2011Delayed fatty acid uptake by a fatty acid secreting yeast strain with modified peroxisomal metabolismRibeiro, Gabriela; Côrte-Real, Manuela; Dias, Alberto Carlos Pires, et al.Poster em conferênciaAcesso aberto
Jul-2010Desacidificação zimológica de ácido acético de mostos e vinhosMoura, Alice Vilela; Schuller, Dorit Elisabeth; Faia, Arlete Mendes, et al.ArtigoAcesso restrito UMinho
1997Desenho de um meio diferencial para detecção da levedura de contaminação alimentar Zygosaccharomyces bailiiSchuller, Dorit Elisabeth; Côrte-Real, Manuela; Leão, CecíliaResumo em ata de conferência Acesso aberto
1997Differential medium for the detection of the food and beverage spoilage yeast Zygosaccharomyces bailiiSchuller, Dorit Elisabeth; Côrte-Real, Manuela; Leão, CecíliaResumo em ata de conferência Acesso aberto
2000A differential medium for the enumeration of the spollage yeast zygosaccharomyces bailii in wineSchuller, Dorit Elisabeth; Côrte-Real, Manuela; Leão, CecíliaArtigoAcesso aberto
Mai-2011Distinct regulation of p53-mediated apoptosis by protein kinase calpha, delta, epsilon and zeta: evidence in yeast for transcription-dependent and -independent p53 apoptotic mechanismsCoutinho, Isabel; Pereira, Clara; Pereira, Gil, et al.ArtigoAcesso aberto
2010Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2010Effects of acetic acid, ethanol and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
Mostrar 10-29 de um total de 97 resultados. < anterior   próximo >