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| Data | Título | Autor(es) | Tipo | Acesso |
| Dez-2015 | Edible bio-based nanostructures: delivery, absorption and potential toxicity | Martins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| 22-Mai-2011 | Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties | Martins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
| 17-Dez-2014 | Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging | Padrão, Jorge; Gonçalves, S.; Silva, João P., et al. | Resumo em ata de conferência | Acesso aberto |
| 15-Out-2014 | Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging | Padrão, Jorge; Gonçalves, S.; Silva, João P., et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Edible nano-laminate coatings for food applications | Cerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al. | Capítulo de livro | Acesso restrito UMinho |
| 2012 | Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil | Costa, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al. | Artigo | Acesso aberto |
| 8-Out-2018 | Electric field processing: novel perspectives on allergenicity of milk proteins | Pereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
| Nov-2019 | Emergent food proteins Towards sustainability, health and innovation | Fasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
| 29-Mai-2022 | Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectives | Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso restrito UMinho |
| Set-2018 | Emerging opportunities in exploring the nutritional/functional value of amaranth | Coelho, L. M.; Silva, Pedro; Martins, Joana T., et al. | Artigo | Acesso restrito UMinho |
| Fev-2021 | Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: bioaccessibility, bioactivity and oxidative stress prevention | Santos, Pedro Miguel Ferreira; Ibarz, Raquel; Fernandes, Jean Michel, et al. | Artigo | Acesso aberto |
| 22-Mai-2011 | Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrix | Duarte, Cláudia; Costa, Sara Beirão da; Bourbon, A. I., et al. | Resumo em ata de conferência | Acesso aberto |
| 2017 | Enhancing curcumin bioaccessibility through different nanoformulations | Gonçalves, Raquel F. S.; Martins, J. T.; Duarte, Catarina M. M., et al. | Poster em conferência | Acesso aberto |
| Set-2018 | Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion | Silva, Hélder D.; Poejo, Joana; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
| Fev-2019 | Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions | Silva, Hélder D.; Beldikova, E.; Poejo, Joana, et al. | Artigo | Acesso aberto |
| 25-Set-2017 | Evaluating the effect of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogels | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 16-Abr-2023 | Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols | Pereira, Ericsem; Fernandes, Jean Michel; Gonçalves, Raquel F. S., et al. | Artigo | Acesso restrito UMinho |
| Jul-2022 | Exploring the performance of amaranth grain starch and protein microcapsules as -carotene carrier systems for food applications | Coelho, L. M.; Gonçalves, Idalina; Ferreira, Paula, et al. | Artigo | Acesso restrito UMinho |
| Fev-2009 | Extraction, purification and characterization of galactomannans from non-traditional sources | Cerqueira, M. A.; Pinheiro, A. C.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
