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| Data | Título | Autor(es) | Tipo | Acesso |
| 30-Nov-2016 | Compositional features and bioactive properties of whole fraction from Aloe vera processing | López, M.; Romaní, Aloia; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2018 | Conclusion and future trends | Ballesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al. | Editorial em ata de conferência | Acesso restrito UMinho |
| Mai-2018 | Construction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of -carrageenan and quercetin nanoparticles | Souza, M.; Vaz, Antônio F. M.; Costa, Thacianna B., et al. | Artigo | Acesso aberto |
| Abr-2020 | Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels | Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 2014 | Design of bio-nanosystems for oral delivery of functional compounds | Cerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al. | Artigo | Acesso aberto |
| 2015 | Development and characterization of an active chitosan-based film containing quercetin | Souza, M.; Vaz, Antônio F. M.; Silva, H., et al. | Artigo | Acesso aberto |
| 21-Dez-2010 | Development and characterization of edible coatings to the preservation of cheese quality | Cerqueira, M. A. | Tese de doutoramento | Acesso aberto |
| 11-Set-2017 | Development and characterization of edible films from polysaccharides of different sources | Marques, Arlete M.; Cerqueira, Miguel A.; Rodrigues, Carla, et al. | Resumo em ata de conferência | Acesso aberto |
| 5-Ago-2012 | Development and characterization of galactomannan acetate nanoparticles | Cerqueira, Miguel A.; Pinheiro, Ana Cristina; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
| Jun-2015 | Development and characterization of lactoferrin-GMP nanohydrogels: evaluation of pH, ionic strength and temperature effect | Bourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al. | Artigo | Acesso aberto |
| 2020 | Development and characterization of lipid-based nanosystems: effect of interfacial composition on nanoemulsion behavior | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Donsì, Francesco, et al. | Artigo | Acesso aberto |
| 2-Abr-2012 | Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications | Bourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Development and characterization of protein nanohydrogels for food applications | Bourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Development and evaluation of superabsorbent hydrogels based on natural polymers | Batista, Rejane Andrade; Espitia, Paula J. P.; Vergne, Daviane M. C., et al. | Artigo | Acesso aberto |
| 2014 | Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterization | Cerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al. | Artigo | Acesso aberto |
| 13-Jul-2013 | Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterization | Cerqueira, Miguel Ângelo Parente Ribeiro; Costa, Maria J.; Fuciños, Clara, et al. | Resumo em ata de conferência | Acesso aberto |
| 27-Abr-2016 | Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization | Cerqueira, Miguel Ângelo Parente Ribeiro; Fabra, Maria J.; Castro, Lorena, et al. | Resumo em ata de conferência | Acesso aberto |
| 10-Set-2014 | Development of active edible coatings for the preservation of Agaricus bisporus mushrooms | Sousa, Marta F.; Cerqueira, M. A.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 18-Set-2013 | Development of alginate beads for probiotic encapsulation: influence of different parameters in the beads size | Ramos, Phillippe E.; Muñiz-Alario, M.; Cerqueira, M. A., et al. | Artigo em ata de conferência | Acesso aberto |
| 13-Jul-2013 | Development of an edible, bio-based nanostructure for the encapsulation of water-soluble vitamins | Azevedo, Maria Alexandra; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
