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DataTítuloAutor(es)TipoAcesso
6-Mai-2021Impact of dietary inclusion of wine and olive oil waste extracts on physiological and health status of seabass (Dicentrarchus labrax)Sousa, N.; Fernandes, Helena Assunção Lopes Magalhães; Medeiros, C., et al.Resumo em ata de conferência Acesso aberto
Fev-2020Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery wasteFilipe, Diogo; Fernandes, Helena; Castro, Carolina, et al.ArtigoAcesso aberto
2020Improvement of antioxidant compounds extraction by SSF from agro-food wastesLeite, P.; Salgado, José Manuel Seara; Belo, IsabelArtigo em ata de conferênciaAcesso aberto
Out-2019In vitro evaluation of the interaction between exogenous carbohydrases produced by solid-state fermentation of brewers’ spent grain and digestive enzymesFernandes, Helena; Moyano, Francisco J.; Fernandes, Nelson, et al.Resumo em ata de conferência Acesso aberto
2014Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus spSalgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando, et al.ArtigoAcesso aberto
Mai-2018Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactorsOliveira, Felisbela; Salgado, José Manuel; Pérez-Rodríguez, Noelia, et al.ArtigoAcesso aberto
Nov-2018Mediterranean agroindustrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solidstate fermentationSalgado, José Manuel; Sousa, D. F.; Venâncio, Armando, et al.ArtigoAcesso aberto
12-Fev-2020Novel fish feed supplements: giving value to agroindustrial wastesFilipe, D.; Salgado, José Manuel Seara; Fernandes, Helena, et al.Resumo em ata de conferência Acesso aberto
Ago-2023Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactorCosta, Ana Rita; Salgado, José Manuel; Belo, IsabelArtigoAcesso aberto
15-Ago-2016Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentationOliveira, Felisbela Maria Araújo; Moreira, C.; Salgado, José Manuel, et al.ArtigoAcesso aberto
Fev-2017Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a BoxBenhken design: influence of oak origin, fragment size and toast level on the composition of the final productRodríguez-Solana, Raquel; Rodríguez-Freigedo, S.; Salgado, José Manuel, et al.ArtigoAcesso aberto
Mar-2017Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactionsOliveira, Felisbela Maria Araújo; Souza, Carlos E.; Peclat, Verônica R. O. L., et al.ArtigoAcesso aberto
Jul-2017Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactorOliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís, et al.ArtigoAcesso aberto
19-Mai-2017Optimization of salts supplementation on xylitol production by Debaryomyces hansenii using synthetic medium or corncob hemicellulosic hydrolyzates and further scaled upBustos Vázquez, Guadalupe; Pérez Rodríguez, Noelia; Salgado, José Manuel, et al.ArtigoAcesso restrito UMinho
2016Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spiritsRodríguez-Solana, Raquel; Vázquez-Araújo, Laura; Salgado, José Manuel, et al.ArtigoAcesso aberto
Out-2016Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillatesRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArtigoAcesso aberto
Mai-2021Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpinaFerreira, Marta Alexandra Lages; Fernandes, Helena; Peres, Helena, et al.ArtigoAcesso restrito UMinho
26-Nov-2022Potential of red, green and brown seaweeds as substrates for solid state fermentation to increase their nutritional value and to produce enzymesFerreira, Marta Alexandra Lages; Salgado, José Manuel; Fernandes, Helena, et al.ArtigoAcesso aberto
Jul-2022Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juvenilesFernandes, Helena; Martins, Nicole; Vieira, Lúcia, et al.ArtigoAcesso restrito UMinho
2020Production of bioactive compounds by solid-state fermentation of oilseed cakesSousa, D. F.; Salgado, José Manuel; Belo, Isabel, et al.Artigo em ata de conferênciaAcesso aberto
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