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| Data | Título | Autor(es) | Tipo | Acesso |
| 2015 | Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds | Pinheiro, A. C.; Bourbon, A. I.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 27-Jun-2017 | Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth | Coelho, Laylla M.; Gonçalves, Idalina; Ferreira, Paula, et al. | Resumo em ata de conferência | Acesso aberto |
| 2011 | Development and characterization of polyelectrolyte nanocapsules for controlled release of bioactive compounds | Pinheiro, A. C.; Vicente, A. A.; Coimbra, Manuel A. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Development of carrageenan-chitosan nanostructured coatings through layer-by-layer assembly for food applications | Pinheiro, A. C.; Medeiros, Bartolomeu G.; Carneiro-da-Cunha, Maria G., et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2019 | Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610 | Amorim, Cláudia; Silvério, Sara C.; Gonçalves, Raquel F. S., et al. | Artigo | Acesso aberto |
| Jun-2018 | Effects of gamma irradiation and periodate oxidation on the structure of dextrin assessed by mass spectrometry | Pereira, Isabel Sofia Melo; Simões, Joana; Evtyugin, Dmitry V., et al. | Artigo | Acesso aberto |
| Nov-2008 | Enhancement of Escherichia coli and Staphylococcus aureus antibiotic susceptibility using sesquiterpenoids | Simões, M.; Rocha, Sílvia M.; Coimbra, Manuel A., et al. | Artigo | Acesso aberto |
| 25-Mar-2022 | Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides | Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al. | Artigo | Acesso aberto |
| 2005 | Evidences of exopolysaccharide production by Helicobacter pylori submitted to hydrodynamic stress | Ferreira, José Alexandre; Azevedo, N. F.; Coimbra, Manuel A., et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2009 | Extraction, purification and characterization of galactomannans from non-traditional sources | Cerqueira, M. A.; Pinheiro, A. C.; Souza, B. W. S., et al. | Artigo | Acesso aberto |
| 17-Mai-2023 | Fucoidan from Fucus vesiculosus inhibits inflammatory response, both in vitro and in vivo | Wang, Lingzhi; Oliveira, Ana Catarina Freitas Salazar; Li, Qiu, et al. | Artigo | Acesso aberto |
| 16-Nov-2021 | Human gut microbiota fermentation of microbial-fructooligosaccharides | Roupar, Dalila; Coelho, M.; Gonçalves, Daniela Alexandra Martins, et al. | Poster em conferência | Acesso aberto |
| 15-Out-2022 | Hydrolysates containing xylooligosaccharides produced by different strategies: structural characterization, antioxidant and prebiotic activities | Gautério, Gabrielle Victoria; Amorim, Cláudia Catarina Oliveira; Silvério, Sara Isabel Cruz, et al. | Artigo | Acesso aberto |
| Abr-2010 | Identification of cell-surface mannans in a virulent Helicobacter pylori strain | Ferreira, José Alexandre; Azevedo, N. F.; Vieira, M. J., et al. | Artigo | Acesso aberto |
| Mar-2020 | Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al. | Artigo | Acesso aberto |
| Jun-2021 | Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla | Pereira, Sara Gonçalves; Teixeira-Guedes, Catarina Isabel; Matos, G. S. S., et al. | Artigo | Acesso aberto |
| Mar-2010 | Insights into Candida world: extracellular alcohols | Martins, Margarida Isabel Barros Coelho; Henriques, Mariana; Almeida, A. J., et al. | Resumo em ata de conferência | Acesso aberto |
| Jan-2012 | Interactions between K-carrageenan and chitosan in nanolayered coatings - Structural and transport properties | Pinheiro, A. C.; Bourbon, A. I.; Medeiros, Bartolomeu G. de S., et al. | Artigo | Acesso aberto |
| Jan-2016 | In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers: Effect of interfacial composition | Pinheiro, A. C.; Coimbra, Manuel A.; Vicente, A. A. | Artigo | Acesso aberto |
| Out-2019 | Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al. | Artigo | Acesso aberto |
