Browsing by author Campos, Débora A. Subscribe author statistics Campos, Débora A.

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Showing results 1 to 8 of 8.
Issue DateTitleAuthor(s)TypeAccess
Dec-2015Biological extraction of bromelain from pineapple byproductsCampos, Débora A.; Picó, Guillermo A.; Pastrana-Castro, Lorenzo M., et al.AbstractOpen access
30-Jul-2022Impact of circular brewer's spent grain flour after in vitro gastrointestinal digestion on human gut microbiotaLopes, Maria Teresa; Catarino, Marcelo D.; Vilas-Boas, Ana A., et al.ArticleOpen access
Apr-2020Impact of functional flours from pineapple by-products on human intestinal microbiotaCampos, Débora A.; Coscueta, Ezequiel R.; Vilas-Boas, Ana A., et al.ArticleOpen access
2020Integral valorization of pineapple (Ananas comosus l.) by-products through a green chemistry approach towards added value ingredientsCampos, Débora A.; Ribeiro, Tânia B.; Teixeira, J. A., et al.ArticleOpen access
2019Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formationCampos, Débora A.; Coscueta, Ezequiel R.; Valetti, Nadia Woitovich, et al.ArticleOpen access
2019Pineapple by-products integrated valorisation towards functional foodsCampos, Débora A.; Gómez-Garcia, Ricardo; Teixeira, J. A., et al.AbstractOpen access
Mar-2017Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenanCampos, Débora A.; Valetti, Nadia Woitovich; Oliveira, Ana, et al.ArticleOpen access
25-Sep-2017Production of natural nano-gel from pineapple polysaccharides complexes for controlled release of bioactive compoundsCampos, Débora A.; Pastrana, Lorenzo M.; Teixeira, J. A., et al.AbstractOpen access