| Data | Título | Autor(es) | Tipo | Acesso |
| 2017 | Ability of fungi isolated from olive tree cultivars with different susceptibilities to olive knot to inhibit Pseudomonas savastanoi pv. savastanoi | Gomes, Teresa; Pereira, José Alberto; Lino-Neto, T., et al. | Resumo em ata de conferência | Acesso aberto |
| 27-Jan-2022 | An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils | Murillo-Cruz, Maria Carmen; Rodrigues, Nuno; Bermejo-Román, Ruperto, et al. | Artigo | Acesso restrito UMinho |
| 2012 | Arbutus unedo L. leaves as source of phytochemicals with bioactive properties | Malheiro, Ricardo; Sá, Olga; Pereira, Eric, et al. | Artigo | Acesso restrito autor |
| Jul-2020 | Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue | Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
| 2017 | Biological control of Pseudomonas savastanoi pv. savastanoi by two bacterial isolated from olive tree phyllosphere | Mina, Diogo; Santos, Alba; Pereira, José Alberto, et al. | Comunicação em painel | Acesso aberto |
| 2017 | Comunidade bacteriana associada à filosfera da oliveira e a sua capacidade antagonista contra Pseudomonas savastanoi pv. savastanoi | Mina, Diogo; Santos, Alba; Pereira, José Alberto, et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints | Rodrigues, Isabel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
| 2017 | Effect of host plant and olive Ieaf spot disease on fungal community assembly in olive tree phyllosphere | Gomes, Teresa; Pereira, José Alberto; Lino-Neto, T., et al. | Resumo em ata de conferência | Acesso aberto |
| 2017 | Endophytic and epiphytic fungal community associated to olive tree differ in antagonistic activity against Pseudomonas savastanoi pv. savastanoi | Gomes, Teresa; Pereira, José Alberto; Lino-Neto, T., et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | Exploring the phyllosphere bacterial community for improving tree crops protection | Mina, Diogo; Pereira, José Alberto; Lino-Neto, T., et al. | Capítulo de livro | Acesso restrito UMinho |
| Fev-2020 | Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree | Mina, Diogo; Pereira, José Alberto; Lino-Neto, T., et al. | Artigo | Acesso aberto |
| Nov-2020 | Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue | Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
| Out-2021 | Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil | Cherif, Marwa; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
| 2016 | Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| Dez-2022 | Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation | Murillo-Cruz, M. Carmen; Rodrigues, Nuno; Dias, Maria Inês, et al. | Artigo | Acesso restrito UMinho |
| 1-Dez-2023 | Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant | Silva, Sofia; Costa, Helgeneusa da; Lopes, Teresa, et al. | Artigo | Acesso aberto |
| 2017 | Screening of potential biocontrol bacterial against Pseudomonas savastanoi pv. savastanoi and elucidation of their mode of action | Mina, Diogo; Pereira, José Alberto; Lino-Neto, T., et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2020 | Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue | Guilherme, Rosa; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
| 22-Nov-2021 | The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils | Rodrigues, Nuno; Silva, Kevin; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
