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Showing results 1 to 17 of 17.
Issue DateTitleAuthor(s)TypeAccess
2017Ability of fungi isolated from olive tree cultivars with different susceptibilities to olive knot to inhibit Pseudomonas savastanoi pv. savastanoiGomes, Teresa; Pereira, José Alberto; Lino-Neto, T., et al.AbstractOpen access
27-Jan-2022An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oilsMurillo-Cruz, Maria Carmen; Rodrigues, Nuno; Bermejo-Román, Ruperto, et al.ArticleRestricted access (UMinho)
2012Arbutus unedo L. leaves as source of phytochemicals with bioactive propertiesMalheiro, Ricardo; Sá, Olga; Pereira, Eric, et al.ArticleRestricted access (Author)
Jul-2020Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
2017Biological control of Pseudomonas savastanoi pv. savastanoi by two bacterial isolated from olive tree phyllosphereMina, Diogo; Santos, Alba; Pereira, José Alberto, et al.Panel presentationOpen access
2017Comunidade bacteriana associada à filosfera da oliveira e a sua capacidade antagonista contra Pseudomonas savastanoi pv. savastanoiMina, Diogo; Santos, Alba; Pereira, José Alberto, et al.AbstractOpen access
2020Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprintsRodrigues, Isabel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
2017Effect of host plant and olive Ieaf spot disease on fungal community assembly in olive tree phyllosphereGomes, Teresa; Pereira, José Alberto; Lino-Neto, T., et al.AbstractOpen access
2017Endophytic and epiphytic fungal community associated to olive tree differ in antagonistic activity against Pseudomonas savastanoi pv. savastanoiGomes, Teresa; Pereira, José Alberto; Lino-Neto, T., et al.AbstractOpen access
2019Exploring the phyllosphere bacterial community for improving tree crops protectionMina, Diogo; Pereira, José Alberto; Lino-Neto, T., et al.Book partRestricted access (UMinho)
Feb-2020Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive treeMina, Diogo; Pereira, José Alberto; Lino-Neto, T., et al.ArticleOpen access
Nov-2020Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
Oct-2021Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oilCherif, Marwa; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleRestricted access (UMinho)
2016Monitoring olive oils quality and oxidative resistance during storage using an electronic tongueRodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al.ArticleOpen access
2017Screening of potential biocontrol bacterial against Pseudomonas savastanoi pv. savastanoi and elucidation of their mode of actionMina, Diogo; Pereira, José Alberto; Lino-Neto, T., et al.AbstractOpen access
Sep-2020Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongueGuilherme, Rosa; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
22-Nov-2021The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oilsRodrigues, Nuno; Silva, Kevin; Veloso, Ana C. A., et al.ArticleOpen access