Browsing by author Rodrigues, Nuno Subscribe author statistics Rodrigues, Nuno

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 20 of 23.  next >
Issue DateTitleAuthor(s)TypeAccess
27-Jan-2022An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oilsMurillo-Cruz, Maria Carmen; Rodrigues, Nuno; Bermejo-Román, Ruperto, et al.ArticleRestricted access (UMinho)
4-Aug-2022Analysis of a vegetable oil performance in a milling process by MQL LubricationAfonso, Inês S.; Pereira, José; Ribeiro, António E., et al.ArticleOpen access
14-Sep-2016Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approachesMarx, Ítala; Rodrigues, Nuno; Dias, L. G., et al.AbstractOpen access
11-Jan-2016Assessment of the laparoscopic skills performance: 2D versus 3D and classic instrument versus novel hand-held robotic device for laparoscopyLeite, Mariana; Carvalho, Ana Raquel Franky Gomes; Costa, Patrício Soares, et al.ArticleRestricted access (Author)
6-Jun-2017Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongueSouayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al.PosterOpen access
13-Apr-2016Discriminação de soluções padrão de defeitos sensoriais associados à fermentação anormal de azeitonas de mesa recorrendo a uma língua eletrónica e quimiometriaMarx, Ítala; Rodrigues, Nuno; Dias, L. G., et al.AbstractOpen access
30-Nov-2022Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oilsMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
2021Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongueMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
1-Jan-2018Evolution of process capability in a manufacturing processSousa, Sérgio; Rodrigues, Nuno; Nunes, Eusébio P.ArticleRestricted access (UMinho)
2022Foreword to the special section on recent advances in graphics and interactionRodrigues, Nuno; Mendes, Daniel; Santos, Luís Paulo, et al.Journal editorialOpen access
2010Identifying clones in functional programs for refactoringRodrigues, Nuno; Vilaça, João L.Conference paperRestricted access (UMinho)
30-May-2022Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profilesMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
2022Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical--sensory quality and health claim fulfillmentMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleRestricted access (UMinho)
3-Jan-2022Impact of the covering vegetable oil on the sensory profile of canned tuna of Katsuwonus pelamis species and tunas taste evaluation using an electronic tongueFerreiro, Nuno; Rodrigues, Nuno; Veloso, Ana C. A., et al.ArticleOpen access
21-Jul-2022Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related compositionMarx, Ítala M. G.; Baptista, Paula; Casal, Susana, et al.ArticleRestricted access (UMinho)
2011A mobile health care rule-based systemRodrigues, Nuno; Vilaça, João L.Conference paperRestricted access (Author)
17-Jun-2019Monitoring physicochemical and sensory attributes during debittering of stoned green olivesMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.AbstractOpen access
6-May-2015Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applicationsDias, L. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.AbstractOpen access
14-Sep-2016Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective studySlim, Souihli; Rodrigues, Nuno; Dias, L. G., et al.AbstractOpen access
2014Rumination Room: A serious game to deal with disturbing thoughtsOliveira, Eva; Gonçalves, Miguel M.; Caridade, Rui, et al.Conference paperRestricted access (UMinho)