Percorrer por revistas 105936

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 68-82 de um total de 82 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
Out-2008Reduction of volatile acidity of wines by selected yeast strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2000Response of the thermophile Thermus sp. RQ-1 to hyperbaric air in batch and fed-batch cultivationBelo, Isabel; Pinheiro, Rita; Mota, M.ArtigoAcesso aberto
Abr-2006Restricting detergent protease action to surface of protein fibres by chemical modificationSchroeder, M.; Lenting, H.; Kandelbauer, A., et al.ArtigoAcesso aberto
Nov-2019Seasonal bacterial community dynamics in a crude oil refinery wastewater treatment plantSoares-Castro, Pedro; Yadav, Trilok C; Viggor, Signe, et al.ArtigoAcesso restrito UMinho
Jun-2017Sodium lauryl ether sulfate (SLES) degradation by nitrate-reducing bacteriaPaulo, Ana M. S.; Aydin, Rozelin; Dimitrov, Mauricio R., et al.ArtigoAcesso aberto
Jun-2015Study of 16 Portuguese activated sludge systems based on filamentous bacteria populations and their relationships with environmental parametersSantos, Liliana; Ferreira, Vânia; Neto, Marta Martins, et al.ArtigoAcesso aberto
24-Jun-2022Tailoring fructooligosaccharides composition with engineered Zymomonas mobilis ZM4Braga, Adelaide; Gomes, Daniela Filipa Correia; Costa, João Manuel Rainha, et al.ArtigoAcesso restrito UMinho
Fev-2016The cystic fibrosis microbiome in an ecological perspective and its impact in antibiotic therapyMagalhães, Andreia; Azevedo, Nuno F.; Pereira, Maria Olívia, et al.ArtigoAcesso aberto
2011The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2013The novel Fh8 and H fusion partners for soluble protein expression in Escherichia coli : a comparison with the traditional gene fusion technologyCosta, Sofia Judite; Almeida, André; Castro, António G., et al.ArtigoAcesso aberto
2014Transglutaminases : recent achievements and new sourcesMartins, Ivone M.; Matos, Mauro; Costa, Rodrigo, et al.ArtigoAcesso restrito UMinho
27-Abr-2005The use of genetically modified Saccharomyces cerevisiae strains in the wine industrySchuller, Dorit Elisabeth; Casal, MargaridaArtigoAcesso aberto
2011Wound dressings for a proteolytic-rich environmentVasconcelos, Andreia; Paulo, Artur CavacoArtigoAcesso aberto
16-Mai-2023Yarrowia lipolytica produces lipid rich biomass in medium mimicking lignocellulosic biomass hydrolysateDias, Bruna Filipa Silva; Fernandes, Helena; Lopes, Marlene, et al.ArtigoAcesso aberto
2014Yeast : the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeastPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArtigoAcesso aberto
Mostrar 68-82 de um total de 82 resultados. < anterior