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DataTítuloAutor(es)TipoAcesso
20-Nov-2020Edible films and coatings as carriers of nano and microencapsulated ingredientsGuimarães, Ana Cristina Silva Esperança; Bourbon, Ana I.; Azevedo, Gabriela, et al.Capítulo de livroAcesso restrito UMinho
2019Efeito da hidrólise enzimática nas propriedades bioativas do mexilhão Mytilus galloprovincialisRamos, Carlos Manuel GermanoDissertação de mestrado Acesso aberto
2016Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruitVieira, Jorge M.; Flores-López, M. L.; Jasso de Rodríguez, D., et al.ArtigoAcesso aberto
Set-2021Effect of nanoencapsulation of blueberry (Vaccinium myrtillus): A green source of flavonoids with antioxidant and photoprotective propertiesFranco, Julia Gomes; Cefali, Letícia Caramori; Ataide, Janaína Artem, et al.ArtigoAcesso restrito UMinho
Dez-2023Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrolArias, Ana; Costa, Carlos E.; Moreira, Maria Teresa, et al.ArtigoAcesso aberto
2012Enzymatic colouration with laccase and peroxidases : recent progressJiajia Fu; Nyanhongo, Gibson S.; Guebitz, G. M., et al.ArtigoAcesso aberto
2015Evaluation of bioactivities of a propolis sample (Gerês) of Portuguese originFreitas, Ana Sofia Pereira deDissertação de mestrado Acesso aberto
Ago-2023Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potentialSousa, Daniel; Simões, Luara Aparecida; Oliveira, Rui Pedro Soares de, et al.ArtigoAcesso aberto
29-Nov-2023Funcionalização de superfícies têxteis com recurso a precursores de base naturalRodrigues, Catarina FariaDissertação de mestrado Acesso aberto
5-Jan-2019Ginkgo biloba, DNA damage and DNA repair: overviewOliveira, Daniela; Johansson, Björn; Oliveira, Rui Pedro Soares deCapítulo de livroAcesso restrito UMinho
Nov-2020Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessmentFreitas, Filipa M. C.; Cerqueira, Miguel Ângelo Parente Ribeiro; Gonçalves, Catarina, et al.ArtigoAcesso aberto
2019GST-4-dependent suppression of neurodegeneration in C. elegans models of Parkinson's and Machado-Joseph disease by rapeseed pomace extract supplementationPaul, Franziska; Castro, Andreia Cristiana Teixeira; Costa, Marta Daniela, et al.ArtigoAcesso aberto
Abr-2019Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.Teixeira-Guedes, Catarina I.; Oppolzer, David; Barros, Ana I., et al.ArtigoAcesso aberto
25-Abr-2020Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparisonCosta, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos, et al.ArtigoAcesso aberto
Dez-2018Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant propertiesMichelin, Michele; Liebentritt, S.; Vicente, A. A., et al.ArtigoAcesso aberto
2023Microalgae and cyanobacteria as sources of bioactive compounds for cosmetic applications: A systematic reviewCastro, Vera; Oliveira, Rui Pedro Soares de; Dias, Alberto Carlos PiresArtigoAcesso restrito UMinho
2021Neurotherapeutic effect of Hyptis spp. leaf extracts in Caenorhabditis elegans models of tauopathy and polyglutamine disease: role of the glutathione redox cycleVilasboas-Campos, Daniela; Costa, Marta Daniela Araújo; Castro, Andreia Cristiana Teixeira, et al.ArtigoAcesso restrito UMinho
10-Ago-2021Novel concept of exosome-like liposomes for the treatment of Alzheimer's diseaseFernandes, Mário; Lopes, I.; Magalhães, Luana, et al.ArtigoAcesso restrito UMinho
2020Phaseolus vulgaris L. as a functional food for aging protectionSantos, Eunice; Marques, Guilhermina; Lino-Neto, T.Capítulo de livroAcesso restrito UMinho
2012Polyhydroxyl fullerene can mitigate toxicity effects of cadmium on yeastsPradhan, Arunava; Sahadevan, Seena; Pascoal, Cláudia, et al.Resumo em ata de conferência Acesso aberto
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