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Mostrar 45-52 de um total de 52 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2014Quercetin-loaded lecithin/chitosan nanoparticles for functional food applicationsSouza, Marthyna P.; Vaz, Antônio Fernando; Correia, M. T. S., et al.ArtigoAcesso aberto
24-Jul-2021Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extractsFerreira, João; Hartmann, Anja; Martins-Gomes, Carlos, et al.ArtigoAcesso restrito UMinho
2010Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan filmsCerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al.ArtigoAcesso aberto
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArtigoAcesso restrito UMinho
Jun-2011Stimulation of DNA repair in saccharomyces cerevisiae by ginkgo biloba leaf extractMarques, Filipe; Azevedo, F.; Johansson, Björn, et al.ArtigoAcesso aberto
30-Mar-2023Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredientHassan Laaroussi; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al.ArtigoAcesso aberto
11-Jan-2020Valorisation of mango peels: extraction of pectin and antioxidant and antifungal polyphenolsRojas, Romeo; Alvarez-Pérez, Olga B.; Contreras-Esquivel, Juan C., et al.ArtigoAcesso aberto
Fev-2018Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acidFarias, Mirla D. P.; Albuquerque, Priscilla B. S.; Soares, Paulo A. G., et al.ArtigoAcesso aberto
Mostrar 45-52 de um total de 52 resultados. < anterior