Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/28731

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Campo DCValorIdioma
dc.contributor.authorSalgado, José Manuel-
dc.contributor.authorVázquez-Araújo, L.-
dc.contributor.authorCortés, S.-
dc.contributor.authorMoldes, Ana-
dc.contributor.authorDomínguez, José Manuel-
dc.date.accessioned2014-04-08T14:39:21Z-
dc.date.available2014-04-08T14:39:21Z-
dc.date.issued2013-
dc.identifier.urihttps://hdl.handle.net/1822/28731-
dc.language.isoengpor
dc.rightsopenAccesspor
dc.subjectVinassespor
dc.subjectFood additivespor
dc.subjectBio-emulsifierspor
dc.titleValorisation of vinasses by recovery tartaric acid and bioproduction of lactic acid and emulsifiers by Lactobacillus pentospor
dc.typeconferenceAbstractpor
dc.peerreviewedyespor
sdum.publicationstatuspublishedpor
oaire.citationConferenceDate26 - 30 Maio 2013por
sdum.event.typeconferencepor
oaire.citationConferencePlaceNarbonne, Francepor
oaire.citationTitleWinery 2013 - 6th IWA International Specialized Conference "Viticulture and Winery Wastes : Environmental Impact and Management"por
Aparece nas coleções:CEB - Resumos em Livros de Atas / Abstracts in Proceedings


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