Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/28731
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Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Salgado, José Manuel | - |
dc.contributor.author | Vázquez-Araújo, L. | - |
dc.contributor.author | Cortés, S. | - |
dc.contributor.author | Moldes, Ana | - |
dc.contributor.author | Domínguez, José Manuel | - |
dc.date.accessioned | 2014-04-08T14:39:21Z | - |
dc.date.available | 2014-04-08T14:39:21Z | - |
dc.date.issued | 2013 | - |
dc.identifier.uri | https://hdl.handle.net/1822/28731 | - |
dc.language.iso | eng | por |
dc.rights | openAccess | por |
dc.subject | Vinasses | por |
dc.subject | Food additives | por |
dc.subject | Bio-emulsifiers | por |
dc.title | Valorisation of vinasses by recovery tartaric acid and bioproduction of lactic acid and emulsifiers by Lactobacillus pentos | por |
dc.type | conferenceAbstract | por |
dc.peerreviewed | yes | por |
sdum.publicationstatus | published | por |
oaire.citationConferenceDate | 26 - 30 Maio 2013 | por |
sdum.event.type | conference | por |
oaire.citationConferencePlace | Narbonne, France | por |
oaire.citationTitle | Winery 2013 - 6th IWA International Specialized Conference "Viticulture and Winery Wastes : Environmental Impact and Management" | por |
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Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Valorisation of vinasses by recovery tartaric acid and bioproduction of lactic acid and emulsifiers by Lactobacillus pentosus.pdf | 137,94 kB | Adobe PDF | Ver/Abrir |