Please use this identifier to cite or link to this item:
|Title:||Beetroot as a source of natural dyes for ham|
Pereira, David M.
Castanheira, Elisabete M. S.
Fortes, A. Gil
Gonçalves, M. Sameiro T.
|Publisher:||Multidisciplinary Digital Publishing Institute (MDPI)|
|Citation:||Dias, S.; Pereira, D.M.; Castanheira, E.M.S.; Fortes, A.G.; Pereira, R.; Gonçalves, a.M.S.T. Beetroot as a Source of Natural Dyes for Ham. Proceedings 2019, 41, 82. https://doi.org/10.3390/ecsoc-23-06626|
|Abstract(s):||Beetroot (Beta vulgaris L.) was subjected to extraction procedures in order to obtain the respective extracts containing the natural dyes and subjected to cytotoxicity assays in AGS cell line. Encapsulation of the extracts in nanosystems based on soybean lecithin and maltodextrin was performed. Lyophilized extracts before and after encapsulation in maltodextrin were applied in the formulation of leg ham and used in pilot scale of production. The colour of ham samples from the different assays was evaluated visually and by colorimetry.|
|Appears in Collections:||PHYSICS OF QUANTUM MATERIALS AND BIONANOSTRUCTURES (2018 - ...)|
CDQuim - Comunicações e Proceedings
Files in This Item:
|proceedings-41-00082.pdf||Documento principal||255,7 kB||Adobe PDF||View/Open|
This item is licensed under a Creative Commons License