Please use this identifier to cite or link to this item: https://hdl.handle.net/1822/73114

TitleBeetroot as a source of natural dyes for ham
Author(s)Dias, Sandra
Pereira, David M.
Castanheira, Elisabete M. S.
Fortes, A. Gil
Pereira, Regina
Gonçalves, M. Sameiro T.
Keywordsplant extracts
ham
colourants
natural source
Issue date2019
PublisherMultidisciplinary Digital Publishing Institute (MDPI)
JournalProceedings
CitationDias, S.; Pereira, D.M.; Castanheira, E.M.S.; Fortes, A.G.; Pereira, R.; Gonçalves, a.M.S.T. Beetroot as a Source of Natural Dyes for Ham. Proceedings 2019, 41, 82. https://doi.org/10.3390/ecsoc-23-06626
Abstract(s)Beetroot (Beta vulgaris L.) was subjected to extraction procedures in order to obtain the respective extracts containing the natural dyes and subjected to cytotoxicity assays in AGS cell line. Encapsulation of the extracts in nanosystems based on soybean lecithin and maltodextrin was performed. Lyophilized extracts before and after encapsulation in maltodextrin were applied in the formulation of leg ham and used in pilot scale of production. The colour of ham samples from the different assays was evaluated visually and by colorimetry.
TypeConference paper
URIhttps://hdl.handle.net/1822/73114
DOI10.3390/ecsoc-23-06626
Publisher versionhttps://www.mdpi.com/2504-3900/41/1/82
Peer-Reviewedyes
AccessOpen access
Appears in Collections:PHYSICS OF QUANTUM MATERIALS AND BIONANOSTRUCTURES (2018 - ...)
CDQuim - Comunicações e Proceedings

Files in This Item:
File Description SizeFormat 
proceedings-41-00082.pdfDocumento principal255,7 kBAdobe PDFView/Open

This item is licensed under a Creative Commons License Creative Commons

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID