Beetroot as a source of natural dyes for ham

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/73114

Título:	Beetroot as a source of natural dyes for ham
Autor(es):	Dias, Sandra Pereira, David M. Castanheira, Elisabete M. S. Fortes, A. Gil Pereira, Regina Gonçalves, M. Sameiro T.
Palavras-chave:	plant extracts ham colourants natural source
Data:	2019
Editora:	Multidisciplinary Digital Publishing Institute (MDPI)
Revista:	Proceedings
Citação:	Dias, S.; Pereira, D.M.; Castanheira, E.M.S.; Fortes, A.G.; Pereira, R.; Gonçalves, a.M.S.T. Beetroot as a Source of Natural Dyes for Ham. Proceedings 2019, 41, 82. https://doi.org/10.3390/ecsoc-23-06626
Resumo(s):	Beetroot (Beta vulgaris L.) was subjected to extraction procedures in order to obtain the respective extracts containing the natural dyes and subjected to cytotoxicity assays in AGS cell line. Encapsulation of the extracts in nanosystems based on soybean lecithin and maltodextrin was performed. Lyophilized extracts before and after encapsulation in maltodextrin were applied in the formulation of leg ham and used in pilot scale of production. The colour of ham samples from the different assays was evaluated visually and by colorimetry.
Tipo:	Artigo em ata de conferência
URI:	https://hdl.handle.net/1822/73114
DOI:	10.3390/ecsoc-23-06626
Versão da editora:	https://www.mdpi.com/2504-3900/41/1/82
Arbitragem científica:	yes
Acesso:	Acesso aberto
Aparece nas coleções:	PHYSICS OF QUANTUM MATERIALS AND BIONANOSTRUCTURES (2018 - ...) CDQuim - Comunicações e Proceedings