Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/75160

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dc.contributor.authorDiaz, Ana Isabelpor
dc.contributor.authorLaca, Adrianapor
dc.contributor.authorLima, Nelsonpor
dc.contributor.authorDiaz, Mariopor
dc.date.accessioned2022-01-04T13:10:41Z-
dc.date.available2022-01-04T13:10:41Z-
dc.date.issued2021-11-23-
dc.identifier.citationDiaz, Ana Isabel; Laca, Adriana; Lima, Nelson; Diaz, Mario, Fungal treatment of Kraft Black Liquor using Phanerochaete chrysosporium and Aspergillus uvarum. Microbiotec 21 - Congress of Microbiology and Biotechnology (Abstracts Book). No. 51, UNL Online, Nov 23-26, 575, 2021.por
dc.identifier.urihttps://hdl.handle.net/1822/75160-
dc.description.abstract[Excerpt] The Kraft Black Liquor (KBL) generated by the pulp and paper industry is a highly alkaline effluent with high chemical oxygen demand (COD), toxicity, low biodegradability, and high concentration of phenolics. This work has been focused on the study of using the fungi Aspergillus uvarum and Phanerochaete chrysosporium to treat this pollutant effluent. [...]por
dc.language.isoengpor
dc.rightsopenAccesspor
dc.titleFungal treatment of Kraft Black Liquor using Phanerochaete chrysosporium and Aspergillus uvarumpor
dc.typeconferenceAbstractpor
dc.peerreviewedyespor
dc.relation.publisherversionhttps://microbiotec21.organideia.pt/por
dc.commentsCEB55090por
oaire.citationStartPage575por
oaire.citationIssue51-
oaire.citationConferencePlaceUNL Onlinepor
dc.date.updated2021-12-24T15:54:51Z-
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
sdum.conferencePublicationMicrobiotec 21 - Congress of Microbiology and Biotechnology (Abstracts Book)por
Aparece nas coleções:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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